Sauerkraut Apple Salad Recipes

RUSSIAN SAUERKRAUT APPLE SALAD

Russian Sauerkraut Apple Salad image

I havent tried this yet, but it looks like a good addition to a salad buffet or any meat meal. Lemme know what you think. Adapted from www.russianfoods.com

Provided by Sarah Chana

Categories Apple

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb sauerkraut
2 apples
1 tablespoon sugar
fresh dill, to taste
fresh parsley, to taste

Steps:

Cut apples into cubes and combine with sauerkraut, sugar.
Decorate with chopped herbs.

Nutrition Facts : Calories 34.8, Fat 0.1, Sodium 375.5, Carbohydrate 8.8, Fiber 2.2, Sugar 6.2, Protein 0.6

SAUERKRAUT AND APPLES

Sauerkraut and Apples image

Goes great with sausages steamed in beer. My husband is always after me to make kraut, and this is one of the many ways I do.

Provided by PalatablePastime

Categories Apple

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs sauerkraut
2 tablespoons margarine
1 cup chopped onion
1 teaspoon minced garlic
1 cup apple cider
1 cup chicken broth
3 large tart apples, peeled,cored,and chopped
6 juniper berries, crushed
salt and pepper

Steps:

Preheat oven to 350 degrees F.
Rinse sauerkraut and wring dry.
Heat margarine in a large skillet; saute onion and garlic until onion is tender.
Add kraut, cider, stock, apples, and juniper; season to taste with salt and pepper; bring to a boil.
Transfer to casserole dish; cover with lid or foil and bake at 350 degrees F.
for 35-40 minutes.

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