Sauerkraut And Tomato Stew Recipes

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SLOW COOKED BEEF AND SAUERKRAUT STEW



Slow Cooked Beef and Sauerkraut Stew image

This is a good belly-warmer for when it's cold. Or, if you're like me, you can eat stews/soups anytime of year. ;)

Provided by Parsley

Categories     Stew

Time 7h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 1/2 lbs beef stew meat, cut into bite sized cubes
1 cup chopped onion
4 medium potatoes, peeled and diced small
3 large carrots, peeled and thinly sliced
2 (14 ounce) cans sauerkraut, undrained
2 (14 ounce) cans diced tomatoes, undrained
6 cups beef broth
1 bay leaf
2 tablespoons chopped parsley
1 teaspoon thyme
1 tablespoon brown sugar
1/2 teaspoon pepper
1/2 teaspoon paprika

Steps:

  • Place beef cubes, onion, diced potatoes, sliced carrots, sauerkraut and diced tomatoes in the slowcooker; mix around.
  • Pour all remaining ingredients over top.
  • Cover slowcooker and cook on low for about 7 hours.
  • Remove bay leaf, stir well and then serve.

Nutrition Facts : Calories 654.3, Fat 37.5, SaturatedFat 14.6, Cholesterol 148.1, Sodium 1452.6, Carbohydrate 35.9, Fiber 7.5, Sugar 10.1, Protein 43.5

SAUERKRAUT TOMATOES



Sauerkraut Tomatoes image

Make and share this Sauerkraut Tomatoes recipe from Food.com.

Provided by mmlwjr

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

19 ounces canned tomatoes, drained,reserving liquid
1/2 cup margarine
2 cups dry breadcrumbs
19 ounces sauerkraut, drained
reserved tomato juice
1 teaspoon sugar

Steps:

  • Pour tomatoes into a 2 quart casserole dish.
  • Sprinkle with s/p.
  • Melt marge in saucepan.
  • Stir in 1c crumbs.
  • Spread 1/2c crumbs over tomatoes.
  • Spoon sauerkraut over top in a layer.
  • Mix tomato juice& sugar together.
  • Pour ovet sauerkraut.
  • Sprinkle 1/2c of crumbs over all.
  • Bake uncovered for 20-30 minutes@ 350 oven.

SAUERKRAUT AND TOMATO CASSEROLE



Sauerkraut and tomato casserole image

You have to try this recipe because it is unbelieveable. I had it at a covered dish supper and fell in love with the sweet/sour taste of it. I have made it several times in the summer for barbecues and it is always well received.

Provided by Lucille Hoerle

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 5

1 jar(s) sauerkraut, rinsed and drained well
1 large can of chopped tomatoes with the juice (i use muir glen)
1/2 c chopped onion, sauteed
1/4 c chopped celery, sauteed with the onion in butter
1 c brown sugar

Steps:

  • 1. After you saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.

SAUERKRAUT TOMATO SOUP



Sauerkraut Tomato Soup image

Make and share this Sauerkraut Tomato Soup recipe from Food.com.

Provided by weekend cooker

Categories     Potato

Time 4h10m

Yield 4 soups, 4 serving(s)

Number Of Ingredients 6

2 (14 ounce) cans stewed tomatoes
2 cups sauerkraut
1 cup diced potato
1 lb smoked sausage, sliced
1 medium onion, chopped
1/3 cup brown sugar

Steps:

  • Combine all ingredients in a slow cooker.
  • Cover, and cook 4-6 hours, or until the flavors have blended and the soup is thoroughly heated.

Nutrition Facts : Calories 527.9, Fat 32.7, SaturatedFat 10.7, Cholesterol 69.4, Sodium 1892, Carbohydrate 43.6, Fiber 5.5, Sugar 29.1, Protein 17.3

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