Sauerkraut And Sausage Paprikash Recipes

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SAUSAGE AND SAUERKRAUT



Sausage and Sauerkraut image

I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

6 medium red potatoes, cubed
2 tablespoons canola oil
1 small onion, halved and sliced
1 pound smoked sausage, cut into 1/4-inch pieces
1 package (16 ounces) sauerkraut, rinsed and well drained
1/4 teaspoon pepper

Steps:

  • In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.

SAUERKRAUT AND SAUSAGE PAPRIKASH



Sauerkraut and Sausage Paprikash image

Blake Royer at Serious Eats adapted this from a recipe at _Simply Recipes_. In this case, "paprikash" refers to a stew with both paprika and sour cream.

Provided by DrGaellon

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb kielbasa, sliced 3/4-inch thick
3 tablespoons butter
3 medium onions, chopped
2 garlic cloves, minced
1 1/2 teaspoons paprika
3/4 teaspoon dried dill or 3 teaspoons chopped fresh dill
3/4 teaspoon caraway seed
3/4 cup beef broth or 3/4 cup chicken broth
3/4 cup water
1/2 lb baby potatoes, halved
1 1/2 lbs sauerkraut, drained (if it is very salty or sweet, rinse it well)
1 cup sour cream

Steps:

  • Melt the butter in a large, heavy soup pot. Add the onion, garlic and paprika, and saute until the onion is translucent and very soft, 5-7 minutes.
  • Add the sausage and cook for a minute or two to begin rendering their fat. Add dill, caraway, broth, water and potatoes. Bring to a boil, reduce heat to a simmer, and cook 15 minutes.
  • Add sauerkraut. Stir well, cover and simmer another 15 minutes.
  • Add sour cream and stir until hot; do not let it boil.

Nutrition Facts : Calories 434.3, Fat 34.4, SaturatedFat 15.2, Cholesterol 85, Sodium 1635.7, Carbohydrate 20, Fiber 5.5, Sugar 7.4, Protein 12.9

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