SCALLOPED PINEAPPLE-GREAT SIDE DISH TO HAM!
My husband's grandmother ONLY makes this for Easter dinner-but it's a simple recipe with a few ingredients so you can make it ANYTIME you like-It's kinda a "bread filling/pudding" but sweet from the pineapple and sugar. Goes great with ham!!!
Provided by mamacancook
Categories Pineapple
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 375°F.
- Moisten bread cubes with milk.
- Mix with remaining ingredients and bake in a 2-quart covered casserole dish for 45 minutes.
- Last 15 minutes remove lid and bake uncovered to form crust and firm.
- Allow to briefly rest before serving.
- Serve warm.
Nutrition Facts : Calories 848.2, Fat 40.6, SaturatedFat 24, Cholesterol 254.4, Sodium 552.4, Carbohydrate 116.7, Fiber 2, Sugar 97.2, Protein 9.3
SAUERKRAUT AND PINEAPPLE: A SIDE DISH FOR HAM
Make and share this Sauerkraut and Pineapple: a Side Dish for Ham recipe from Food.com.
Provided by Aroostook
Categories Pineapple
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse sauerkraut in warm water and drain.
- In a covered pan, simmer kraut in butter for 30 minutes.
- Add pinapple and juice and simmer for 30 minutes longer.
- Add parsley and serve hot as a sidedish for ham.
Nutrition Facts : Calories 115.3, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 793.1, Carbohydrate 15.4, Fiber 3.1, Sugar 10.5, Protein 1.4
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