Sauerkraut And Kielbasa Crock Pot Recipes

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SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA



Slow-Cooker Pork, Sauerkraut and Kielbasa image

Delight the hearty eaters in your life with this, the ultimate meat and potatoes dish. Actually, we should say meats, since it contains both country-style pork ribs and kielbasa sausage, which taste mighty fine served alongside creamy Yukon Gold potatoes. Keeping all those richly-flavored ingredients in check, is the zesty Dijon marinade and tangy sauerkraut. So while this certainly is not a light meal, it is well-balanced. The only thing it might be missing is a slice of brown rye bread and a stein of your favorite Oktoberfest brew. Prost!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h25m

Yield 6

Number Of Ingredients 11

1 lb Yukon Gold potatoes, cut into 1 1/2-inch pieces
1 1/2 teaspoons dried thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 3/4 lb boneless country-style pork ribs
1 tablespoon vegetable oil
1 medium onion, chopped
3/4 cup Progresso™ chicken broth (from 32-oz carton)
1 package (14 oz) kielbasa sausage, cut into 2-inch slices
2 tablespoons Dijon mustard
1 jar (16 oz) sauerkraut, drained

Steps:

  • Spray 5-quart slow cooker with cooking spray.
  • In slow cooker, place potatoes, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat.
  • Season ribs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In 12-inch skillet, heat oil over medium-high heat; cook ribs in oil, turning occasionally, until browned. Transfer to large bowl.
  • Add onion to skillet with drippings, stirring 5 to 6 minutes, until lightly browned. Transfer to slow cooker. Add broth to skillet; heat to boiling, scraping up any brown bits on bottom of skillet. Add to slow cooker.
  • Add kielbasa and mustard to pork in bowl. Toss to coat.
  • Arrange pork and kielbasa on top of onions in slow cooker.
  • Spread sauerkraut over meat. Sprinkle remaining 1 teaspoon thyme over sauerkraut.
  • Cover; cook on Low heat setting 6 to 8 hours or until ribs and potatoes are tender.

Nutrition Facts : Calories 540, Carbohydrate 23 g, Cholesterol 130 mg, Fat 3, Fiber 4 g, Protein 41 g, SaturatedFat 11 g, ServingSize About 1 1/2 cups, Sodium 1780 mg, Sugar 5 g, TransFat 1/2 g

SAUERKRAUT AND KIELBASA (CROCK POT)



Sauerkraut and Kielbasa (Crock Pot) image

I love sauerkraut but the rest of my family aren't fans, but even my family enjoyed sauerkraut cooked this way served with rye bread. Adapted from Slow Cooker Cooking.

Provided by ellie_

Categories     One Dish Meal

Time 9h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 lbs sauerkraut, drained and rinsed (2 32-ounce jars)
1 onion, chopped
1 carrot, peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles
2 garlic cloves, peeled and crushed
1 1/2 teaspoons caraway seeds
1 1/2 teaspoons dried thyme
2 bay leaves
12 juniper berries (optional) or 1/4 cup gin (optional)
pepper
16 ounces kielbasa, cut into 1/4 inch round slices
2 cups white wine or 2 cups white grape juice
4 cups chicken broth (or 4 cups water and 3 bouillon cubes)

Steps:

  • Place the drained sauerkraut in the slow cooker.
  • Add onion, carrot, garlic, caraway seeds, thyme, bay leaves, juniper berries or gin (if using) and pepper.
  • Stir to combine.
  • Place kielbasa on top of all.
  • Pour in the wine (or grape juice) and broth on top.
  • Cover and cook on low for 8-10 hours.
  • Discard bay leaves and serve.

CROCK POT KIELBASA & SAUERKRAUT



Crock Pot Kielbasa & Sauerkraut image

Make and share this Crock Pot Kielbasa & Sauerkraut recipe from Food.com.

Provided by Queen of Everything

Categories     One Dish Meal

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 6

1 medium onion
2 lbs kielbasa (2 kielbasa)
2 (32 ounce) packages sauerkraut
1/3 cup brown sugar
1 cup water
1 cup apple cider

Steps:

  • Slice 1 onion into thin strips and caramelize.
  • Drain and rinse sauerkraut.
  • Slice kielbasa into 1-inch lengths.
  • Combine water, cider and brown sugar.
  • Combine all ingredients well in crock pot.
  • Cook on high 6 hours.

Nutrition Facts : Calories 435.9, Fat 31.2, SaturatedFat 10.5, Cholesterol 74.8, Sodium 2608.9, Carbohydrate 23.8, Fiber 7.2, Sugar 15.5, Protein 16.2

SLOW COOKER SAUERKRAUT AND SAUSAGE



Slow Cooker Sauerkraut and Sausage image

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Provided by grannycancook

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 4h15m

Yield 5

Number Of Ingredients 4

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds ground pork sausage
1 onion, sliced

Steps:

  • In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
  • Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g

SLOW COOKER KIELBASA AND BEER



Slow Cooker Kielbasa and Beer image

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

Provided by JBBACH

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 6h10m

Yield 8

Number Of Ingredients 3

2 pounds kielbasa sausage, cut into 1 inch pieces
1 (12 fluid ounce) can or bottle beer
1 (20 ounce) can sauerkraut, drained

Steps:

  • In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g

CROCK POT KIELBASA, SAUERKRAUT & POTATOES



Crock Pot Kielbasa, Sauerkraut & Potatoes image

I got this recipe from my sister-in-law. It is a family favorite. Very simple and easy to do yet has good flavor and tastes great.

Provided by Ellen Brody

Categories     Pork

Time 10h5m

Yield 4 serving(s)

Number Of Ingredients 3

1 -2 lb polska kielbasa (the smoked type, adds the flavor to potatoes and kraut while cooking)
1 (14 1/2 ounce) can sauerkraut
3 (15 ounce) cans of whole potatoes

Steps:

  • Pour the large can or jar of sauerkraut, with juice, on one side of crock pot.
  • Drain 2 cans of potatoes and put on other side of crockpot.
  • Pour the other can of potatoes with juice inches.
  • Cut up meat into small chunks and put on top.
  • This must go for 10 hours on low (at the least) for the flavor of the meat to get to potatoes.
  • I substitute large can of sauerkraut with my own homemade and substitute the potatoes with one quart jar of my canned potatoes with a little of juice.

KIELBASA WITH SAUERKRAUT



Kielbasa with Sauerkraut image

This filling, flavorful dish is perfect for making on a lazy Sunday. It is simple, easy, and goes great with football.

Provided by Jamie

Time 6h15m

Number Of Ingredients 8

2 lb bag of sauerkraut (or 2 14oz cans), drained
1 medium onion, chopped
2 lbs Yukon Gold potatoes (about 5), peeled and cut into large chunks
1 lb Polska Kielbasa, cut into chunks
1 12 oz. bottle of lager beer
1 tsp caraway seeds
1 bay leaf
1/4 tsp black pepper

Steps:

  • Place the sauerkraut, onion, and potatoes in the bottom of a slow cooker. Add the pieces of kielbasa and beer (or 1 cup of water). Top with spices.
  • Cook for 6 hours on LOW (or 4 hours on HIGH) or until the potatoes are tender but not mushy. Serve with mustard, if desired.

SLOW COOKER KIELBASA WITH SAUERKRAUT AND APPLE



Slow Cooker Kielbasa With Sauerkraut and Apple image

This great flavor combination of kielbasa, sauerkraut, and apples makes a delicious family meal, and the slow cooker makes for simple preparation.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h10m

Yield 4

Number Of Ingredients 8

1 pound sauerkraut
1 pound kielbasa (or another similar smoked sausage)
3 to 4 tart apples (thickly sliced)
1/2 cup brown sugar (packed)
3/4 teaspoon kosher salt
1/8 teaspoon pepper
Optional: 1/2 teaspoon caraway seeds
3/4 cup apple juice

Steps:

  • Gather the ingredients.
  • Rinse the sauerkraut and squeeze it dry to remove the brine. Place half of the sauerkraut in the slow cooker.
  • Cut the sausage into 2-inch lengths. Place the sausage pieces in the slow cooker.
  • Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds, if using.
  • Top with the remaining sauerkraut. Pour the apple juice over all of the ingredients.
  • Cover and cook on low for 6 to 8 hours or until the apples are tender.
  • Stir before serving and enjoy.

Nutrition Facts : Calories 609 kcal, Carbohydrate 61 g, Cholesterol 83 mg, Fiber 8 g, Protein 16 g, SaturatedFat 11 g, Sodium 2200 mg, Sugar 47 g, Fat 34 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

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