Sauerbraten Meatballs Sauerbraten Klopse Recipes

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WEEKNIGHT SAUERBRATEN MEATBALLS



Weeknight Sauerbraten Meatballs image

Our traditional holiday meal is sauerbraten and gravy, butter-sauteed homemade egg noodles, potato balls, sweet and sour red cabbage, and freshly cooked apples. A lot of work, but worth it once a year! This is a quick recipe to enjoy the sauerbraten flavor without waiting 5 days for a beef roast to marinate. And you'll have plenty of gravy to spoon over your buttered egg noodles and potatoes.

Provided by lutzflcat

Categories     Main Dish Recipes     Meatball Recipes

Time 50m

Yield 4

Number Of Ingredients 13

cooking spray
1 pound lean ground beef
½ cup minced onion
⅓ cup gingersnap cookie crumbs
¼ cup water
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups beef broth
½ cup gingersnap cookie crumbs
2 tablespoons gingersnap cookie crumbs, or more as needed
½ cup apple cider vinegar
1 tablespoon white sugar, or more to taste
3 tablespoons raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and place a baking rack on top. Spray the rack with cooking spray.
  • Combine ground beef, onion, gingersnap crumbs, water, salt, and pepper in a medium bowl. Shape into 24 meatballs using a tablespoon-sized cookie scoop. Place the meatballs on the prepared baking rack.
  • Bake in the preheated oven until a meat thermometer inserted into the center of a meatball reads 160 degrees F (71 degrees C), 18 to 20 minutes.
  • While the meatballs are baking, whisk beef broth, 1/2 cup plus 2 tablespoons gingersnap crumbs, vinegar, and sugar together in a medium saucepan. Cook over medium heat, stirring occasionally, until gravy thickens, 5 to 10 minutes. Add more gingersnap crumbs for a thicker gravy, or some water for a thinner consistency.
  • Stir cooked meatballs and raisins into the gravy. Cover and simmer until flavors combine, about 10 minutes.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 32.2 g, Cholesterol 77.5 mg, Fat 19.6 g, Fiber 1 g, Protein 26.2 g, SaturatedFat 7 g, Sodium 850.5 mg, Sugar 18.9 g

SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS)



Sauerbraten Klopse (Sauerbraten Meatballs) image

Beef meatballs seasoned with cloves and allspice. Pan fried, and smothered in gravy.

Provided by CHRISTYJ

Categories     Main Dish Recipes     Meatball Recipes

Time 1h

Yield 4

Number Of Ingredients 15

1 pound lean ground beef
¼ cup milk
¼ cup dry bread crumbs
⅛ teaspoon ground cloves
⅛ teaspoon ground allspice
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons vegetable oil
1 cup water
½ cup distilled white vinegar
4 tablespoons packed brown sugar
¾ teaspoon ground ginger
1 bay leaf
2 tablespoons all-purpose flour
2 tablespoons water

Steps:

  • In a large bowl, mix together ground beef, milk, and bread crumbs. Season with cloves, allspice, salt, and pepper. Shape into 1 inch balls.
  • Heat oil in a large heavy skillet over medium heat. Cook the meatballs until evenly brown; drain excess fat. Stir in water, vinegar, brown sugar, ginger, and bay leaf. Cover, and simmer for 30 minutes. Skim off any fat. Transfer meatballs to a serving dish, and keep warm.
  • Combine flour with 2 tablespoons of water, and whisk into pan. Cook, stirring constantly, until thickened. Pour gravy over meatballs.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 22.4 g, Cholesterol 75.6 mg, Fat 21.4 g, Fiber 0.6 g, Protein 23.5 g, SaturatedFat 6.8 g, Sodium 419 mg, Sugar 14.3 g

SAUERBRATEN MEATBALLS (SAUERBRATEN KLOPSE)



Sauerbraten Meatballs (Sauerbraten Klopse) image

Make and share this Sauerbraten Meatballs (Sauerbraten Klopse) recipe from Food.com.

Provided by Julesong

Categories     Meat

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 15

1 lb lean ground beef
1/4 cup milk
1/4 cup dry breadcrumbs
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1/2 teaspoon salt
3 dashes pepper, to taste
2 tablespoons vegetable oil
1 cup water
1/2 cup cider vinegar
3/4 teaspoon ground ginger
1 bay leaf
4 tablespoons brown sugar
2 tablespoons unbleached flour
2 tablespoons cool water

Steps:

  • Mix together the beef, milk, breadcrumbs, cloves, allspice, salt, and pepper.
  • Form into 1-inch meatballs.
  • In a skillet, brown the meatballs in hot oil.
  • Drain off the fat then add 1 cup water, vinegar, ginger, bay leaf, and brown sugar.
  • Cover and simmer for 30 minutes.
  • Skim the fat from the remaining liquid, then remove the meatballs from the skillet and set aside, keeping them warm.
  • Remove the bay leaf.
  • Mix flour and the 2 tablespoons cool water, then gradually stir into the pan juices to make gravy.
  • Pour gravy over meatballs and serve with buttered noodles.

SAUERBRATEN MEATBALLS



Sauerbraten Meatballs image

Make and share this Sauerbraten Meatballs recipe from Food.com.

Provided by PalatablePastime

Categories     Fruit

Time 42m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb lean ground beef
1/3 cup crushed gingersnap cookie
1/2 cup finely chopped onion
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup beef broth
1/4 cup apple cider vinegar
1 tablespoon sugar
1/4 cup crushed gingersnap cookie
2 tablespoons raisins
1 tablespoon cornstarch
6 ounces uncooked egg noodles
6 ounces spaetzle noodles

Steps:

  • Preheat oven to 400 degrees F.
  • Mix together beef, 1/3 cup gingersnaps, onion, water, salt, and pepper in a mixing bowl.
  • Shape mixture into 24 meatballs.
  • Place on rack on baking pan and bake, uncovered, for 20-25 minutes, or until cooked through.
  • Cook noodles and drain.
  • Mix sauce ingredients except raisins in a medium saucepan and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
  • Stir in raisins and meatballs; heat through.
  • Serve over cooked noodles.

Nutrition Facts : Calories 275.7, Fat 9, SaturatedFat 3.4, Cholesterol 73.2, Sodium 346.8, Carbohydrate 27.7, Fiber 1.3, Sugar 5.2, Protein 19.7

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