Saudi Date Sweet With Gluten Free Option Recipes

SAUDI DATE SWEET (WITH GLUTEN FREE OPTION)

Saudi Date Sweet (With Gluten Free Option) image

This delicious sweet with surprise you as to how good it tastes. It's just perfect along with a glass* of tea masha Allah. - A strongly brewed tea is traditionally served in small glasses throughout the Middle East. I'm sure this would be wonderful as a treat during Ramadan as well. Modified from a recipe found on http://www.yasalamcooking.com.

Provided by UmmBinat

Categories Fruit

Time 12m

Yield 16 date sweets, 16 serving(s)

Number Of Ingredients 6

Ingredients

1/4-1/3 cup all-purpose flour (For gluten free I prefer the larger amount of flour, I use a mix of white rice flour and half the am)
1 1/2 cups soft dates, pitted and chopped
4 tablespoons unsalted butter
1/2 teaspoon cardamom, ground
1/2 cup walnuts, chopped
1 1/2 teaspoons brown sugar

Steps:

On medium heat in a 9-inch skillet add butter. Add walnuts and mix until lightly toasted. Add cardamom, brown sugar, soft dates and flour. With a wooden spoon mix until nuts and dates are covered. Remove from heat.
Place your hand in a plastic bag and shape mixture into walnut size ball shapes.
Enjoy with tea or coffee or devour like we do, alone right away!

Nutrition Facts : Calories 97.2, Fat 5.3, SaturatedFat 2.1, Cholesterol 7.6, Sodium 0.9, Carbohydrate 12.8, Fiber 1.4, Sugar 9.2, Protein 1.1

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