Saucytwistporkcasserole Recipes

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SAUCY TWIST PORK DISH



Saucy Twist Pork Dish image

This is a delicious recipe from Betty Crockers recipe card library from 1971. Posting here for a request. This is a flavorfull recipe that is inexpensive and quick to make. A delicious blend of cream of mushroom soup, Ketchup and cheese. My family loves this dish when I make it.

Provided by FrenchBunny

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 ounces corkscrew macaroni (uncooked)
1/2 cup onion (finely chopped)
1/3 cup green pepper (chopped)
1 tablespoon butter
1 (12 ounce) can Spam (cut into cubes)
1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
1/2 cup ketchup
1/3 cup shredded cheddar cheese
salt (optional)
pepper (optional)

Steps:

  • Heat oven to 400 F
  • Cook pasta as directed on package and drain.
  • In large skillet, cook and stir onion and green pepper in butter until onion is tender.
  • Stir in macaroni and remaining ingredients.
  • Pour into ungreased 1 1/2 quart casserole and cover. Bake 30 minutes.

SAUCY TWIST PORK CASSEROLE



Saucy Twist Pork Casserole image

From Betty Crocker. Yes, it has spam in it...but it just tastes like cubed ham, which you could use in place of the spam if you prefer. This casserole has a nice tangy flavor to it.

Provided by Red Chef Mama

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 ounces macaroni, uncooked (I like the spiral shaped ones)
1/2 cup onion, chopped
1/3 cup green pepper, chopped
1 tablespoon butter or 1 tablespoon margarine
1 (12 ounce) can Spam or 1 (12 ounce) can ham, cut into cubes
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup ketchup
1/2 cup cheddar cheese, shredded

Steps:

  • Heat oven to 400 degrees.
  • Cook macaroni as directed on package; drain.
  • In a large skillet cook and stir onion and green pepper in butter until tender.
  • Stir the macaroni and remaining ingredients into the skillet.
  • Pour mixture into an ungreased 1 1/2 quart casserole dish.
  • Cover and bake for 30 minutes or until hot and bubbly.

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