Saucysalmonsubs Recipes
SAUCY SALMON
Steps:
- Preheat oven to 350 degrees F. Heat oil in a large saute pan over medium-low heat. Add garlic and cook until soft and golden, about 1 minute. Add diced tomatoes with juice, tomato sauce, red peppers, chili peppers, cumin, coriander and 1/4 teaspoon each salt and pepper. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sauce thickens slightly. Remove from heat, and remove chile peppers.
- Place Swiss chard on the bottom of a 9 by 13-inch glass baking dish. Season fish fillets with remaining salt and pepper and place in on top of chard. Cover with sauce and bake, covered, until fish is just cooked and chard is wilted, about 15 minutes. Remove cover and bake an additional 5 minutes. Sprinkle with cilantro and serve.
Nutrition Facts : Calories 370, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 94 milligrams, Sodium 700 milligrams, Carbohydrate 20 grams, Fiber 4 grams, Protein 38 grams
BEST EVER SALMON SAUCE
I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.
Provided by tealdawg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.
Nutrition Facts : Calories 215 calories, Carbohydrate 2.2 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 729.2 mg, Sugar 0.5 g
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- Lemon Dill Sauce. A Tangy and Refreshing Companion. Lemon dill sauce is an incredibly refreshing, tangy companion to your salmon dishes. The lemon’s acidity cuts through the salmon’s richness, while the dill adds a hint of sharpness and depth of flavor.
- Creamy Mustard Sauce. A Rich and Creamy Delight. This creamy mustard sauce provides a rich, tangy, and slightly spicy note to your salmon dishes. The robust flavor of mustard pairs perfectly with the cream, creating a balanced sauce that complements salmon’s natural flavors.
- Teriyaki Sauce. A Taste of the East. Infuse your salmon with the flavors of East Asia with a classic teriyaki sauce. Its sweet, tangy, and slightly salty profile will create a delightful harmony of flavors when paired with salmon.
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