Saucypotatocasserole Recipes

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SIMPLE SAUCY POTATOES



Simple Saucy Potatoes image

These rich and creamy potatoes are simple to prepare for potlucks. This saucy side dish always gets rave reviews wherever I take it. -Gloria Schroeder, Ottawa Lake, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 12 servings.

Number Of Ingredients 6

4 cans (14-1/2 ounces each) sliced potatoes, drained
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cups sour cream
10 bacon strips, cooked and crumbled, divided
6 green onions, thinly sliced
Chopped chives and coarse cracked pepper, optional

Steps:

  • Place potatoes in a 3-qt. slow cooker. Combine the remaining ingredients, reserving 1/3 cup bacon crumbles; pour over potatoes and mix well. Cover and cook on high for 4-5 hours. Top with reserved bacon and if desired, chopped chives and coarse cracked pepper.

Nutrition Facts : Calories 144 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 369mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

REDNECK SAUCY POTATO CASSEROLE



Redneck Saucy Potato Casserole image

I am gluten free, so this was an attempt to satisfy my spaghetti craving. It might not sound good to the average person, but for someone starving for a safe carb, it sounded good to me. If you don't like the thought of eating fried foods, you might consider using baked potatoes and topping those, instead. Just a thought!My family...

Provided by Vickie Clyburn-Johnson

Categories     Casseroles

Time 1h30m

Number Of Ingredients 15

PAN FRIED POTATOES:
6 medium russet potatoes, peeled & sliced
2 small onions, sliced
1/3 c vegetable oil
salt & pepper to taste
SPAGHETTI SAUCE:
1/2 lb lean ground beef
3-4 clove minced garlic
1/4 c sweet green pepper
1- 26.5 oz can of gluten free spaghetti sauce
1/4 c sliced fresh mushrooms
1 tsp italian seasoning
salt & pepper to taste
1 Tbsp sugar
2 c your favorite shredded cheese (optional)

Steps:

  • 1. Heat oil in a skillet. Pan fry potatoes and onions until tender or your favorite consistency.
  • 2. Drain, transfer to large baking dish, set aside, and cover to keep warm.
  • 3. In another large skillet or pot, brown hamburger and add garlic and peppers until well cooked and browned.Drain excess grease.
  • 4. Pour in sauce and add sliced mushrooms, Italian seasoning, salt & pepper, cover and let cook down.
  • 5. Add sugar and re-stir well, so flavors can simmer. Cover a few more minutes until the test taste is right.
  • 6. Uncover baking dish of potatoes and spoon sauce over potatoes evenly. Top with cheese, if desired.
  • 7. Place in 400 degree oven until cheese is melted. Serve and enjoy...

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