Saucybeefcubes Recipes

BEEF CUBES IN SHERRY

Steps:

• Heat oil in heavy pot. Brown the beef cubes on all sides.
• Add soup mix, sherry, garlic salt, and mushrooms; stir well.
• Cover pot; simmer mixture at least 1 hour or until meat is tender to the fork. (Add an additional water or soup stock if needed.).

SIMMERED BEEF CUBES WITH VEGGIES AND BARLEY

Steps:

• In a large skillet, brown half meat in oil. Add salt and pepper. Repeat with the remaining beef. (I used a non-stick skillet and didn't use oil). Set aside in the crockpot and sprinkle with barley.
• In the same skillet, brown carrots, celery, mushrooms and onion. Add more oil if needed. Add salt and pepper. Add garlic, Dijon mustard and cook about 2 minutes. Deglaze with the wine and add chicken stock. Bring to boil and pour in the crockpot.
• Cook around 5 hours at low heat or 3 hours at high heat until meat is easy to tear with a fork. Sprinkle with parsley. Adjust seasoning.

SAUCY BEEF CUBES

Steps:

• Put stew beef in 13" x 9" pan or crockpot.
• Combine all other ingredients and pour over beef.
• Cover tightly with aluminum foil.
• Baken at 300 to 325 degrees for 3 to 4 hours.

GARLIC BEEF CUBES

Steps:

• Sprinkle beef cubes with salt and pepper. In 10-inch skillet, heat oil and garlic over medium-high heat, stirring frequently, until garlic is toasted (be careful not to burn garlic). Remove as much garlic as possible from skillet; discard.
• Add beef cubes to skillet. Cook 4 to 5 minutes, stirring occasionally, until brown on all sides and desired doneness; drain.
• Meanwhile, in small bowl, mix mayonnaise, sour cream, tomatoes and horseradish. Spoon beef cubes into serving bowl or onto platter; sprinkle with parsley. Serve with toothpicks for dipping into sauce.

MARINATED CUBED BEEF WITH LIME SAUCE

Steps:

• Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic in bowl large enough to hold the beef. Stir well.
• Add beef and stir to coat well; marinate for 20 minutes, or longer.
• Combine remaining pepper with lime juice and water, and place in small serving bowl.
• Saute beef in hot oil, three to four minutes, until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main course over jasmine rice or fragrant rice, sauce on the side.