Saucybakednavybeanscrockpotrecipe

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SAUCY BAKED BEANS (CROCK POT)



Saucy Baked Beans (crock Pot) image

Make and share this Saucy Baked Beans (crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Lunch/Snacks

Time 5h10m

Yield 12 serving(s)

Number Of Ingredients 10

3 (16 ounce) cans baked beans, in sauce drained
1 medium onion, chopped
1 medium green pepper, seeded and chopped
1/2 cup brown sugar, packed
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
1/2 cup smokey barbecue sauce
1 dash Tabasco sauce
2 tablespoons dried parsley flakes
4 -6 slices cooked ham, diced

Steps:

  • Combine all ingredients except ham in crock pot.
  • Stir well.
  • Sprinkle ham over top, pushing half down into beans.
  • Cover and cook on LOW setting for 5-12 hours. On high setting for 3-4 hours.
  • Note: if you want to cook the beans the maximum time, do NOT drain the liquid from the canned beans.

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)



The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 17h10m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

  • Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
  • Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
  • Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
  • Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

SAUCY BAKED BEANS



Saucy Baked Beans image

Basically traditional Boston baked beans, but uses bacon rather than salt pork, and orange peel and raisins add a zippy surprise. The preparation time doesn't include pre-soaking the beans overnight. I like to serve this with Boston Brown bread (see my recipe #90592), as is customary.

Provided by echo echo

Categories     Pork

Time 6h10m

Yield 12-14 serving(s)

Number Of Ingredients 11

4 cups dried pinto beans (1 1/2 lb) or 4 cups great northern beans (1 1/2 lb)
1/2 lb bacon, diced
1 cup chopped onion
1 cup maple sugar or 1 cup maple syrup
1 cup dark molasses
1 cup dark brown sugar
1 cup raisins
2 tablespoons dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon orange zest

Steps:

  • In a large bowl, cover the beans with water to 2 inches above the top of the beans; soak overnight and drain.
  • Sautè the bacon with the onion until the bacon is crisp and the onion is tender.
  • Add the bacon and onion and any pan juices to the beans.
  • Combine the bean mixture with 10 cups water plus the maple sugar through the orange peel.
  • Place in a 3½ quart or larger bean pot or casserole dish, or in two smaller pots.
  • Simmer in preheated oven at 250° 5-6 hrs or until the beans are tender.

HOMEMADE BAKED NAVY BEANS



Homemade Baked Navy Beans image

I created this recipe from a compilation of ol' school favs (betty crocker, searchlight, etc). The beans are tender and the sauce is light and have the beans the perfect blend of sweet and savory.

Provided by Chef Karen B.

Categories     Beans

Time 3h

Yield 10 serving(s)

Number Of Ingredients 11

1 lb dried navy beans
1 1/2 cups chicken stock
1/2 lb chopped bacon (place bacon in freezer for 20 minutes to ease chopping)
1 cup chopped onion
2 minced garlic cloves
1/2 cup ketchup
2 tablespoons A.1. Original Sauce
1 teaspoon dried mustard
1 cup brown sugar
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

  • Soak beans overnight, drain and rinse.
  • Cook Beans in 8 cups of water for 1 hour or until tender.
  • Drain Beans and place in dutch oven.
  • Add remaining ingredients to dutch oven and bake covered at 325 degrees for 2 hours. Remove cover for last 15 minute Let stand for 20 minutes to allow for sauce to thicken. Taste and add salt if desired.

Nutrition Facts : Calories 373.7, Fat 11.5, SaturatedFat 3.6, Cholesterol 16.5, Sodium 615.9, Carbohydrate 55.4, Fiber 11.4, Sugar 27.1, Protein 14.2

SAUCY BAKED BEANS - PAULA DEEN



Saucy Baked Beans - Paula Deen image

Thumbing through an old magazine and this recipe caught my eye because it uses liquid smoke (I have some that's just been sitting in my pantry - can't remember what I originally bought it for). Have also been looking for a baked beans recipe that doesn't use ketchup.

Provided by mailbelle

Categories     Beans

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 (42 ounce) cans pork and beans, drained
1 (10 ounce) can barbecued pork
1 medium onion, chopped
1/2 cup chili sauce
1/4 cup firmly packed brown sugar
1/3 cup dark corn syrup
2 tablespoons liquid smoke
2 tablespoons mustard

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish.
  • In a large bowl, combine all ingredients.
  • Spoon into prepared baking dish and bake 45-50 minutes, or until hot and bubbly.

Nutrition Facts : Calories 442.5, Fat 5.9, SaturatedFat 2.2, Cholesterol 24.4, Sodium 1540.7, Carbohydrate 87.6, Fiber 19, Sugar 11.2, Protein 18.2

SAUCY BAKED NAVY BEANS - CROCK POT RECIPE



Saucy Baked Navy Beans - Crock Pot Recipe image

Found this recipe in a Canadian Living magazine and had to try it. It's really yummy, and makes a good amount too. Hubby didn't seem too thrilled that it had carrots in it, but he said he liked it, AND he went back for seconds LOL.

Provided by Lennie

Categories     Lunch/Snacks

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 13

3 (19 ounce) cans navy beans, drained and rinsed
1 onion, peeled and chopped
3 garlic cloves, minced
2 stalks celery, diced
1 carrot, diced
1 1/2 cups ketchup
1/2 cup tomato juice (I used V8)
1/4 cup packed brown sugar (I used dark brown sugar)
1/4 cup apple cider vinegar
4 teaspoons soy sauce (I used tamari)
1 teaspoon mustard powder
1/4 teaspoon fresh ground black pepper
2 bay leaves

Steps:

  • Combine all ingredients in crock pot.
  • Cover and cook on Low Power until beans are bubbling and have thickened, about 6 hours.
  • Discard bay leaves before serving.

Nutrition Facts : Calories 372.5, Fat 1.6, SaturatedFat 0.2, Sodium 1205.5, Carbohydrate 74.5, Fiber 22.1, Sugar 19.4, Protein 18.3

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