Saucy Twist Pork Casserole Recipes

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CAMPBELL'S® SAUCY PORK CHOPS WITH SPINACH AND TOMATOES



CAMPBELL'S® Saucy Pork Chops with Spinach and Tomatoes image

Affordable boneless pork chops get smothered in an easy (and low-sodium!) sauce in this fresh and tasty skillet.

Provided by Campbell's Canada

Categories     Trusted Brands: Recipes and Tips

Time 25m

Yield 6

Number Of Ingredients 11

2 tablespoons canola oil
6 boneless center-cut pork chops (about 1 1/2 lb/681 g)
2 cups grape tomatoes, halved
3 cloves garlic, minced
1 (10 ounce) can CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
2 tablespoons water
½ tablespoon balsamic vinegar
½ tablespoon lemon juice
½ teaspoon Worcestershire sauce
6 cups baby spinach
3 tablespoons chopped fresh basil leaves

Steps:

  • Heat oil in large non-stick skillet over medium-high heat. Cook pork chops 5 minutes per side, or until cooked through. Transfer to plate. Reduce the heat to medium.
  • Add tomatoes and garlic to pan; cook, stirring, for 2 minutes. Stir in soup, water, vinegar, lemon juice, and Worcestershire sauce; cook, stirring constantly, until boiling.
  • Add spinach to pan; reduce heat, cover and simmer 2 minutes until spinach is wilted. Stir wilted spinach into sauce. Return pork to pan; cover with sauce. Sprinkle with basil.

THE 45 BEST CASSEROLES



The 45 BEST Casseroles image

This great collection of easy Casserole Recipes will give you plenty of family friendly dishes for all occasions!

Provided by GypsyPlate

Categories     Main Courses

Time 30m

Number Of Ingredients 9

noodles
rice
chicken
beef
sausage
veggies
potatoes
cheese
sauce

Steps:

  • Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
  • Make a shopping list and buy the ingredients.
  • Cook your new favorite Casserole Recipe!

SAUCY TWIST PORK DISH



Saucy Twist Pork Dish image

This is a delicious recipe from Betty Crockers recipe card library from 1971. Posting here for a request. This is a flavorfull recipe that is inexpensive and quick to make. A delicious blend of cream of mushroom soup, Ketchup and cheese. My family loves this dish when I make it.

Provided by FrenchBunny

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 ounces corkscrew macaroni (uncooked)
1/2 cup onion (finely chopped)
1/3 cup green pepper (chopped)
1 tablespoon butter
1 (12 ounce) can Spam (cut into cubes)
1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
1/2 cup ketchup
1/3 cup shredded cheddar cheese
salt (optional)
pepper (optional)

Steps:

  • Heat oven to 400 F
  • Cook pasta as directed on package and drain.
  • In large skillet, cook and stir onion and green pepper in butter until onion is tender.
  • Stir in macaroni and remaining ingredients.
  • Pour into ungreased 1 1/2 quart casserole and cover. Bake 30 minutes.

SAUCY TWIST PORK CASSEROLE



Saucy Twist Pork Casserole image

From Betty Crocker. Yes, it has spam in it...but it just tastes like cubed ham, which you could use in place of the spam if you prefer. This casserole has a nice tangy flavor to it.

Provided by Red Chef Mama

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 ounces macaroni, uncooked (I like the spiral shaped ones)
1/2 cup onion, chopped
1/3 cup green pepper, chopped
1 tablespoon butter or 1 tablespoon margarine
1 (12 ounce) can Spam or 1 (12 ounce) can ham, cut into cubes
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup ketchup
1/2 cup cheddar cheese, shredded

Steps:

  • Heat oven to 400 degrees.
  • Cook macaroni as directed on package; drain.
  • In a large skillet cook and stir onion and green pepper in butter until tender.
  • Stir the macaroni and remaining ingredients into the skillet.
  • Pour mixture into an ungreased 1 1/2 quart casserole dish.
  • Cover and bake for 30 minutes or until hot and bubbly.

SAUCY MEXICAN CHICKEN CASSEROLE



Saucy Mexican Chicken Casserole image

A thick and tasty Mexican chicken casserole with the flavor of chicken tacos.

Provided by Dawn Stephan

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h40m

Yield 6

Number Of Ingredients 11

1 pound skinless, boneless chicken breast halves
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
½ cup chunky salsa
1 (4 ounce) can chopped green chiles
5 (6 inch) flour tortillas, cut into 1-inch strips
2 tablespoons garlic powder
2 tablespoons chili powder
2 tablespoons onion powder
1 tablespoon ground cumin

Steps:

  • Set slow cooker to High. Add chicken breasts and chicken broth and cook until chicken can be shredded with a fork, 3 to 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream of chicken soup, Cheddar cheese, salsa, green chiles, tortillas, garlic powder, chili powder, onion powder, and cumin together in a bowl. Shred chicken and add to the bowl. Pour into a casserole dish and cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes; take off aluminum foil and bake until top is crispy, about 10 minutes more.

Nutrition Facts : Calories 341.2 calories, Carbohydrate 25.9 g, Cholesterol 68.7 mg, Fat 15.1 g, Fiber 2.8 g, Protein 25.8 g, SaturatedFat 6.7 g, Sodium 1346 mg, Sugar 4.1 g

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