17 BEST SLOW COOKER TURKEY FOODS
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- Organize all the required ingredients.
- Prep a turkey recipe in 30 minutes or less!
Nutrition Facts :
SLOW COOKER CRANBERRY TURKEY BREAST
Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.
Provided by Verna Schroter
Categories Meat and Poultry Recipes Turkey Breasts
Time 7h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
- Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 34.1 g, Cholesterol 163.9 mg, Fat 1.7 g, Fiber 1.1 g, Protein 60 g, SaturatedFat 0.5 g, Sodium 536.9 mg, Sugar 30.3 g
SLOW COOKER HAWAIIAN MEATBALLS RECIPE
Turkey meatballs, bell peppers and pineapple tossed in a sweet and tangy Hawaiian sauce.
Provided by Six Sisters Stuff
Yield 6-8
Number Of Ingredients 9
Steps:
- Spray a slow cooker with nonstick cooking spray.
- Place frozen meatballs in the slow cooker and top with drained pineapple (reserve the juice and set aside), green pepper and red pepper.
- In a mixing bowl, whisk together pineapple juice, brown sugar, cornstarch, vinegar and soy sauce.
- Pour sauce in slow cooker and mix everything to combine.
- Cover and cook on low for 3-4 hours or until heated through.
- Serve over cooked rice.
SAUCY TROPICAL TURKEY (SLOW COOKER)
Make and share this Saucy Tropical Turkey (slow Cooker) recipe from Food.com.
Provided by Michelle Dominic
Categories Poultry
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put onion in slowcooker.
- Heat oil in skillet,and brown turkey on all sides. Put on top of onion in slowcooker. Top with pineapple and bell pepper.
- Combine jam,lemon peel,ginger,and soy sause, mix well. Spoon over turkey.
- Cover and cook on low 6 to 7 hours.
- Take turkey out of slow cooker. Blend water and cornstarch untill smooth, stir into slowcooker. Cook on high for about 15 min until slightly thick. Return turkey to slowcooker and cook until hot.
- Serve with rice or pasta.
Nutrition Facts : Calories 212.3, Fat 4.8, SaturatedFat 0.6, Sodium 519.4, Carbohydrate 43.9, Fiber 1.6, Sugar 28.5, Protein 2
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- Line your slow cooker with a liner or spray with cooking spray. I like using a liner so that the clean up is easy. Place the thawed turkey into the crockpot and salt and pepper the top.
- Mix together the cranberry sauce, onion soup mix, and orange juice. Pour over the top of the turkey. Sprinkle the top with salt and pepper. I love using the Lawry's coarse seasoned pepper.
- Cover and cook on low for about 8-9 hours or until your thermometer reads 180. Carefully remove your turkey and place it on a plate. Let it rest for 5 minutes before carving and enjoy!
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