Saucy Steak Strips Recipes

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SAUCY STEAK STRIPS



Saucy Steak Strips image

Make and share this Saucy Steak Strips recipe from Food.com.

Provided by Brookelynne26

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 lb lean boneless beef top sirloin steak, trimmed and cut into thin strips
1 tablespoon canola oil
1 1/2 cups sliced onions
1 (8 ounce) can tomato sauce
1/2 cup beef broth
1 tablespoon chili sauce
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 (9 ounce) package frozen cut green beans, thawed
hot cooked rice (optional) or no yolk noodles (optional)

Steps:

  • In a large nonstick skillet, brown steak in oil over medium heat. Remove and set aside. In the same skillet, saute onions in drippings until tender. Add the tomato sauce, broth, chili sauce, sugar, salt and pepper; cook and stir for 3 minutes.
  • Add beans and beef. Cook and stir over medium heat until meat and beans are tender and sauce is slightly thickened. Serve over rice or noodles if desired.

Nutrition Facts : Calories 299.1, Fat 17.7, SaturatedFat 5.8, Cholesterol 57.1, Sodium 622.3, Carbohydrate 17.1, Fiber 3.8, Sugar 6.5, Protein 19

SAUCY BEEF STRIPS



Saucy Beef Strips image

There are a lot of pasta dishes that are good to eat and relatively low cost. This is one of my favorites. I found this recipe in an Albertson's grocery store meat department in Seattle, Washington.

Provided by CaribbeanQueen

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

1 1/2 lbs round steaks, lightly pound to tenderize
3/4 cup butter
1 -2 garlic clove, minced
1/2 cup onion, chopped
1 large green pepper, cut into strips
1 carrot, grated
1 (1 lb) can tomatoes, with liquid
1 beef bouillon cube
1/2 teaspoon dried oregano
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
crushed red pepper flakes, to taste
cooked noodles, egg noodles are very good
1 cup cheddar cheese, grated

Steps:

  • Cut meat into 1/4-inch strips. Saute in heated butter with garlic until browned. Remove meat from skillet.
  • Add onion, green pepper and carrot. Cook 2 -3 minutes. Return meat to skillet. Add tomatoes with liquid, boullion cube and oregano.
  • Cover and simmer about 20 minutes or until meat is tender.
  • Meanwhile, in small bowl mix together cornstarch, water, Worcestershire sauce and salt.
  • Blend into meat mixture, stirring until thickened.
  • Serve sauce over cooked noodles.
  • Sprinkle with grated cheese.
  • Add additional crushed red pepper for more "kick".

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