Saucy Smoked Sausage Sandwich Recipes

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NEELY'S SMOKED SAUSAGE AND PEPPER SANDWICHES



Neely's Smoked Sausage and Pepper Sandwiches image

I copied this from foodnetwork.com because I wanted to know the nutritional information. I haven't tried it yet as it's cooking now, but it smells great!

Provided by CookingLaura

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 lb smoked sausage, sliced into quarters then lengthwise
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 orange bell pepper, sliced
2 medium yellow onions, sliced
3 garlic cloves, chopped
2 tablespoons tomato paste
1 cup beer
1/2 cup barbecue sauce, I used Jack Daniels
4 hoagie rolls

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat the olive oil in a large cast iron skillet or Dutch oven over medium heat. Add the sausages and brown on all sides, about 7 to 8 minutes. Remove from skillet and reserve.
  • Add onions and peppers to the skillet and saute until tender and golden brown, about 6 minutes. Add the garlic and saute until fragrant. Stir in the tomato paste, beer, and BBQ sauce. Cook for a few minutes, then add the sausages back to the pan. Reduce the heat and simmer until the sauce is nice and thick, about 10 minutes.
  • Slice the bread open, put on sheet tray, and toast in the oven while the sausage is simmering. Remove the bread from the oven and fill with the sausages and peppers.
  • Transfer to serving dishes and serve.

ITALIAN SMOKED SAUSAGE SANDWICH



Italian Smoked Sausage Sandwich image

Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 6

1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1-inch pieces
½ cup thinly sliced yellow onion
1 cup thinly sliced red bell pepper
1 cup tomato sauce
4 hoagie buns
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven at 425 degrees F.
  • Heat a large skillet over medium-high heat. Cook the sausage, onions and peppers in the tomato sauce for 8-10 minutes, stirring often. Spoon the mixture into buns and place on a baking sheet, top with shredded cheese. Bake for 3-5 minutes, just until the cheese has melted.

Nutrition Facts : Calories 822.1 calories, Carbohydrate 80 g, Cholesterol 80.1 mg, Fat 39.9 g, Fiber 6.1 g, Protein 31.9 g, SaturatedFat 15.1 g, Sodium 2103.8 mg, Sugar 9.2 g

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