M'S SLOPPY JOE SAUCE
The strong flavors in this dish are very satisfying. Always a family hit. Ground beef or ground chicken can easily be substituted for the turkey.
Provided by Semigourmet
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium heat; cook the onion and bell pepper in the hot oil until they begin to soften, about 5 minutes. Add the garlic and ground turkey to the skillet; cook and stir until the turkey is completely crumbled and browned, another 5 to 7 minutes.
- Stir the pureed tomatoes, barbeque sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce into the turkey mixture. Simmer until completely heated, 7 to 10 minutes more.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 21 g, Cholesterol 83.6 mg, Fat 12.4 g, Fiber 2.6 g, Protein 24.6 g, SaturatedFat 2.8 g, Sodium 865.1 mg, Sugar 12 g
SLOPPY JOES SANDWICHES
You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.
Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.
SLOPPY JOES
Oh, Sloppy Joes! Saucy, meaty, sweet, and savory. This American classic sure does live up to its name! It's a meal that everyone will approve of, while barely taking any effort to execute. So, grab a plate, a napkin (or ten), and get ready to put together this spectacular dinner!
Provided by Joanna Cismaru
Categories Dinner
Time 1h
Number Of Ingredients 13
Steps:
- Brown the beef: Add the butter to a large skillet and melt it over medium-high heat. Once the butter has melted, add the ground beef and cook, stirring often and breaking apart as you go, until the beef is fully cooked.
- Sauté veg: To the same skillet add the onion and bell pepper. Stir occasionally and cook until the onion is softened and translucent, 3-4 minutes. Add the garlic and cook for another minute.
- Simmer: Add the rest of the ingredients to the skillet and stir well to combine. Bring the mixture to a boil, then reduce to a simmer and cook for 20-30 minutes, stirring occasionally, until thickened and glossy.
- Finish: Spoon over halved buns and serve.
Nutrition Facts : ServingSize 1 serving, Calories 201 kcal, Carbohydrate 12 g, Protein 16 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 54 mg, Sodium 573 mg, Fiber 1 g, Sugar 9 g
SLOPPY JOES
Stress free dinner ready in 35 minutes! Enjoy this hearty ground beef sandwich that's perfect for American meals.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook beef, onion and celery over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients except buns. Heat to boiling; reduce heat. Simmer uncovered 10 to 15 minutes, stirring occasionally, until vegetables are tender.
- Fill buns with beef mixture.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 50 mg, Fiber 2 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 810 mg, Sugar 13 g, TransFat 0 g
THE VERY BEST SLOPPY JOE RECIPE
The VERY BEST Homemade Sloppy Joe Recipe is not only delicious, but it's quick and easy to make using REAL ingredients instead of a store-bought can of sauce. Hundreds of rave reviews agree!
Provided by Samantha Skaggs
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Make the sauce in a 2-cup glass measuring cup (or a medium bowl). Stir together the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and freshly ground black pepper until well combined; set aside.
- Set a large pot over medium-low heat. Add a few drops of extra-virgin olive oil, and saute the garlic for a minute or two until just fragrant and very light golden brown. Add ground beef, increase heat to medium/medium high, and cook until nicely browned with no pink remaining, breaking apart and stirring as the meat cooks. Drain the grease.
- Pour the sauce over the browned meat, stir to combine, and simmer for at least 10 minutes until heated through, stirring occasionally.
- Serve warm on hamburger buns or rolls with sliced pickles on top.
Nutrition Facts : Calories 258 kcal, Carbohydrate 13 g, Protein 24 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 73 mg, Sodium 742 mg, Sugar 9 g, ServingSize 1 serving
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SAUCY SLOPPY JOES
The horse trailers were puling into the lot behind our church. It was a huge, long lot that was approximately 2 acres, and would house horses, their trailers, their owners and riders, and a large jumping course that would provide lots of fun and frolic for 2 days. My mother was in charge of the food supply, and early in the morning she made large, bubbling pots of "Sloppy Joes' a la All Saints!" I know we must of had at least 10 dozen rolls, and probably 25 lbs. of ground beef, large cans of tomato sauces, fresh tomatoes, and V8. Anyway you make these, they are 100% real from our horse show. The only thing missing is the peppermint stuck in the lemon.
Provided by Andi Longmeadow Farm
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Spray cooking spray in medium skillet.
- Brown ground beef.
- Remove ground beef, drain, and set aside.
- In same skillet, cook onion until soft.
- Add chopped tomato, and cook until soft.
- Add garlic, salt, and pepper to cooked onions and tomato stirring for 30 seconds.
- Add tomato sauce, ketchup, V-8, Worcestershire sauce, brown sugar, and lemon juice to skillet with onion and tomato heating through until bubbly.
- Return ground beef to this skillet with sloppy sauce.
- Mix well, and heat through.
- Add optional spicy seasonings to taste.
- Spoon on warmed buns.
Nutrition Facts : Calories 317.5, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 775, Carbohydrate 18.3, Fiber 1.6, Sugar 14.8, Protein 22.6
HOMEMADE SLOPPY JOES
Steps:
- In a large skillet over medium-high heat, brown the ground beef, onion and garlic until the meat is no longer pink. Drain.
- Whisk together the remaining ingredients to make the sauce. Add to the skillet with the beef, onion and garlic.
- Simmer uncovered over low heat for 10-15 minutes, stirring regularly, until the mixture reaches desired consistency. You can keep the skillet covered if you like the sauce "sloppier." If the sauce is too thick, gradually stir in a small amount of warm water or beef broth. If the sauce is too thin, gradually sift in a small amount of flour while stirring vigorously to thicken.
Nutrition Facts : ServingSize 1 /4 of the meat mixture, Calories 226 kcal, Carbohydrate 17 g, Protein 25 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 1122 mg, Fiber 1 g, Sugar 14 g
SAUCY TEMPEH SLOPPY JOES
I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless once or twice a week, I still enjoy the rich and hearty flavor of meat. I use tempeh here, which is a fermented soy product that is high in protein and has a savory, nutty, earthy flavor. Its taste and texture work well in dishes that usually feature ground beef, making these tempeh sloppy joes a dinner winner. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and green pepper; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Crumble tempeh into skillet; cook and stir for 5 minutes. Add tomato sauces, brown sugar, soy sauce and seasonings; cook and stir over medium heat until thickened, 10-15 minutes. Serve on buns.
Nutrition Facts : Calories 273 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 674mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 15g protein.
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