Saucy Shrimp And Scallops Bonefish Grill Recipes

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COPYCAT BONEFISH GRILL SAUCY SHRIMP APPETIZER



Copycat Bonefish Grill Saucy Shrimp Appetizer image

Shrimp is sauteed in butter with kalamata olives and sun-dried tomatoes, tossed with a tomato-garlic sauce, and topped with feta cheese. One bite and it's easy to see why this is such a popular appetizer at Bonefish Grill.

Provided by cathycass

Time 45m

Yield 4

Number Of Ingredients 18

1 ounce butter
5 ounces shrimp, peeled and deveined
4 kalamata olives
2 ounces sun-dried tomatoes
2 ounces feta cheese, crumbled
chopped fresh parsley, for garnish
Bonefish Grill Lime-Tomato-Garlic Sauce
1/2 cup roughly chopped sun-dried tomatoes
1/2 cup roughly chopped fresh tomatoes
1/4 cup lemon juice
2 limes, juice of
1/4 cup chopped garlic
1/2 cup white wine
5 tablespoons granulated sugar
1 cup heavy cream
2 teaspoons salt
1 teaspoon white pepper
2 tablespoons butter (cut into small pieces)

Steps:

  • For Shrimp: Add butter to saute pan, tilting pan to coat. Pour excess butter out. Saute shrimp, olives and sun-dried tomatoes until shrimp turn opaque. Add one-fourth of the lime tomato garlic sauce (see below). Toss the sauce with shrimp and vegetables and remove the pan from the heat. Pour all ingredients onto an appetizer plate. Top with crumbled feta and a pinch of parsley. For Lime-Tomato-Garlic Sauce: Place sun-dried tomatoes, chopped fresh tomatoes, lemon juice, lime juice, garlic, white wine and sugar in saucepan. Stir and let cook until reduced in volume by half. Add cream, salt and white pepper. Stir and let simmer until the mixture thickens. On medium to low heat, slowly add butter until melted. Remove pan from heat when all of the butter is incorporated.

Nutrition Facts :

GRILLED SHRIMPS & SCALLOPS



Grilled Shrimps & Scallops image

We all love seafood at our house, especially scallops. I hope you enjoy this very special dish...these are my favourite seafood kebabs.

Provided by Baby Kato

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

12 large shrimp
20 large sea scallops
1 green pepper
1 large Spanish onion
16 medium mushrooms, whole
4 tablespoons fresh ginger, minced
2 garlic cloves, minced
1/4 cup lemon juice (to taste)
1/2 teaspoon sea salt
1/4 teaspoon black pepper, freshly ground
3/4 cup olive oil
1/4 lb butter, melted
4 tablespoons honey, clover or 4 tablespoons orange liquid honey

Steps:

  • Mix all marinade ingredients together.
  • Pour 1/3 of marinade into bowl with seafood and chill in fridge for 2 hours.
  • Marinate the vegetables in 1/4 of the reserved marinade for about 30 minutes.
  • Thread the seafood and vegetables alternately on skewers.
  • Baste the kebabs with the remaining reserved marinade frequently while grilling on bbq.
  • This is wonderful served with a simple noodle dish, steamed rice or a green salad.

Nutrition Facts : Calories 737.4, Fat 64.5, SaturatedFat 20.4, Cholesterol 101.7, Sodium 898, Carbohydrate 29.8, Fiber 2.1, Sugar 21.5, Protein 15

SAUCY SHRIMP APPETIZER BONEFISH GRILL RECIPE - (5/5)



Saucy Shrimp Appetizer Bonefish Grill Recipe - (5/5) image

Provided by lisalang

Number Of Ingredients 11

2 oz. Butter
1 tbsp. garlic, minced
1 ea. green onion
10 ea. Kalamata olives, ½ pieces
2 tbsp. sundried tomatoes, julienne
3 oz. shrimp (small count)
3 oz. bay scallops
2 tbsp. lemon juice
¼ cup clam broth
3 tbsp. Feta cheese, crumbles
2 tbsp. chopped parsley

Steps:

  • 1.Heat butter in a sauté pan. Add garlic and green onions and sauté until the aroma fills the air. 2.Add Kalamata olives and sundried tomatoes - cook for 30 seconds. 3.Add shrimp and scallops, salt & pepper and sauté until firm - do not overcook. 4.Add lemon juice, clam juice and feta cheese - bring to a simmer.

BONEFISH GRILL SAUCY SHRIMP & SCALLOPS



Bonefish Grill Saucy Shrimp & Scallops image

not set

Provided by rotts4me

Categories     Main Dish

Time 30m

Yield 1

Number Of Ingredients 12

2 oz. Butter
1 tbsp. garlic minced
1 ea. green onion
10 ea. Kalamata olives 1/2 pieces
2 tbsp. sundried tomatoes julienne
3 oz. small shrimp
3 oz. bay scallops
2 tbsp. lemon juice
1/4 cup clam broth
3 tbsp. Feta cheese crumbles
2 tbsp. parsley chopped
crusty bread as needed

Steps:

  • Heat butter in a sauté pan. Add garlic and green onions and sauté until the aroma fills the air. Add Kalamata olives and sundried tomatoes - cook for 30 seconds. Add shrimp and scallops, salt & pepper and sauté until firm - do not overcook. Add lemon juice, clam juice and feta cheese - bring to a simmer. Pour into heated serving dish. Sprinkle with chopped parsley. Serve with crusty bread.

Nutrition Facts : Calories 1796 calories, Fat 198.907122233707 g, Carbohydrate 11.517383308273 g, Cholesterol 526.976854644889 mg, Fiber 0.80319999396801 g, Protein 3.20055686720072 g, SaturatedFat 125.923308322784 g, ServingSize 1 1 Serving (355g), Sodium 1418.43175942073 mg, Sugar 10.714183314305 g, TransFat 13.9479390729009 g

SAUCY SHRIMP AND SCALLOPS (BONEFISH GRILL)



SAUCY SHRIMP AND SCALLOPS (BONEFISH GRILL) image

Categories     Shellfish

Yield 1 dish

Number Of Ingredients 13

2oz butter
1 tbsp garlic, minced
1 green onion, chopped
10 kalmata olives, 1/2 pieces
2 tbsp sundried tomatoes, julienne
3 oz shrimp (small count)
3 os bay scallops
2 tbsp lemon juice
1/4 cup clam juice
3 tbsp feta cheese, crumbles
2 tbsp chopped parsley
salt and pepper
crusty bread

Steps:

  • 1. heat butter in a saute pan. add garlic and green onions and saute until the aroma fills the air. 2. add kalmata olives and sundried tomatoes - cook for 30 seconds. 3. add shrimp and scallops, salt and pepper, and saute until firm - do not overcook. 4. add lemon juice, clam juice and feta cheese - bring to a simmer. 5. pour into heated serving dish. 6. sprinkle with chopped parsley. 7. serve with crusty bread

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