COPYCAT BONEFISH GRILL SAUCY SHRIMP APPETIZER
Shrimp is sauteed in butter with kalamata olives and sun-dried tomatoes, tossed with a tomato-garlic sauce, and topped with feta cheese. One bite and it's easy to see why this is such a popular appetizer at Bonefish Grill.
Provided by cathycass
Time 45m
Yield 4
Number Of Ingredients 18
Steps:
- For Shrimp: Add butter to saute pan, tilting pan to coat. Pour excess butter out. Saute shrimp, olives and sun-dried tomatoes until shrimp turn opaque. Add one-fourth of the lime tomato garlic sauce (see below). Toss the sauce with shrimp and vegetables and remove the pan from the heat. Pour all ingredients onto an appetizer plate. Top with crumbled feta and a pinch of parsley. For Lime-Tomato-Garlic Sauce: Place sun-dried tomatoes, chopped fresh tomatoes, lemon juice, lime juice, garlic, white wine and sugar in saucepan. Stir and let cook until reduced in volume by half. Add cream, salt and white pepper. Stir and let simmer until the mixture thickens. On medium to low heat, slowly add butter until melted. Remove pan from heat when all of the butter is incorporated.
Nutrition Facts :
GRILLED SHRIMPS & SCALLOPS
We all love seafood at our house, especially scallops. I hope you enjoy this very special dish...these are my favourite seafood kebabs.
Provided by Baby Kato
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all marinade ingredients together.
- Pour 1/3 of marinade into bowl with seafood and chill in fridge for 2 hours.
- Marinate the vegetables in 1/4 of the reserved marinade for about 30 minutes.
- Thread the seafood and vegetables alternately on skewers.
- Baste the kebabs with the remaining reserved marinade frequently while grilling on bbq.
- This is wonderful served with a simple noodle dish, steamed rice or a green salad.
Nutrition Facts : Calories 737.4, Fat 64.5, SaturatedFat 20.4, Cholesterol 101.7, Sodium 898, Carbohydrate 29.8, Fiber 2.1, Sugar 21.5, Protein 15
SAUCY SHRIMP APPETIZER BONEFISH GRILL RECIPE - (5/5)
Provided by lisalang
Number Of Ingredients 11
Steps:
- 1.Heat butter in a sauté pan. Add garlic and green onions and sauté until the aroma fills the air. 2.Add Kalamata olives and sundried tomatoes - cook for 30 seconds. 3.Add shrimp and scallops, salt & pepper and sauté until firm - do not overcook. 4.Add lemon juice, clam juice and feta cheese - bring to a simmer.
BONEFISH GRILL SAUCY SHRIMP & SCALLOPS
Steps:
- Heat butter in a sauté pan. Add garlic and green onions and sauté until the aroma fills the air. Add Kalamata olives and sundried tomatoes - cook for 30 seconds. Add shrimp and scallops, salt & pepper and sauté until firm - do not overcook. Add lemon juice, clam juice and feta cheese - bring to a simmer. Pour into heated serving dish. Sprinkle with chopped parsley. Serve with crusty bread.
Nutrition Facts : Calories 1796 calories, Fat 198.907122233707 g, Carbohydrate 11.517383308273 g, Cholesterol 526.976854644889 mg, Fiber 0.80319999396801 g, Protein 3.20055686720072 g, SaturatedFat 125.923308322784 g, ServingSize 1 1 Serving (355g), Sodium 1418.43175942073 mg, Sugar 10.714183314305 g, TransFat 13.9479390729009 g
SAUCY SHRIMP AND SCALLOPS (BONEFISH GRILL)
Steps:
- 1. heat butter in a saute pan. add garlic and green onions and saute until the aroma fills the air. 2. add kalmata olives and sundried tomatoes - cook for 30 seconds. 3. add shrimp and scallops, salt and pepper, and saute until firm - do not overcook. 4. add lemon juice, clam juice and feta cheese - bring to a simmer. 5. pour into heated serving dish. 6. sprinkle with chopped parsley. 7. serve with crusty bread
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