Saucy Senorita Recipes
THE SAUCY SENORITAS' SALSA
The name alone has you wanting some, doesn't it? The contributors are: Boomette (France) - I suggest adding jalapeno cause I can be spicy sometimes (and HOT!) Evelyn/Athens - I suggest adding mango because I love the tart/sweet element it would add - and that's me basically...ask my students. TheGrumpyChef - I suggest onion, 'cause sometimes I cry for no good reason at all! Galley Wench - I'll add cumin, for "Spicy" Bellinda - You either hate us or love us ('us' being me and garlic) Sue L - cilantro - because when I shower, I always come out fresh and even have a hint of soapiness Slatts - I would like to add a red bell pepper to our salsa because the color reminds me of love and caring. Virginia Cherry Blossom - I am most like lime juice because I have a sweet smell (nice) but I have a tarty taste (honest) - I bring out the best in people and salsa Breezermom - tomato, because I make everything more colorful and bright! Queen Dana - I'm like olive oil because I'm silky and full of good fat.
Provided by evelynathens
Categories Sauces
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl, combine all the ingredients and toss with your very clean fingers to distribute everything. Looks and smells delicious, right? You can't wait to have some RIGHT NOW? Hold on a little bit longer: to blend the flavors, refrigerate for about 30 minutes before serving.
- Serve with your favourite grilled meat/fish/seafood or with tortilla 'dippers' for a healthier, flavour-to-the-max alternative to what you're used to.
GREEN SALSA ( COPYCAT LA SENORITA)
La Senorita is a great Mexican restaurant in our town. This is my favorite salsa.
Provided by barbara lentz
Categories Salsas
Time 10m
Number Of Ingredients 6
Steps:
- 1. Place all ingredients in a food processor and process until well mixed store in fridge.
MEXICAN WINGS
Make and share this Mexican Wings recipe from Food.com.
Provided by Myrna B.
Categories Chicken
Time 35m
Yield 50 wings
Number Of Ingredients 4
Steps:
- Heat butter and hot sauce in steamer or on stovetop.
- Deep fry chicken wings in 350 degree F oil -- 12-14 minutes for frozen wings; 8 minutes thawed.
- Put wings in large bowl or pot. Ladle sauce over wings, swirling until all wings are covered.
- Serve hot.
Nutrition Facts : Calories 141.3, Fat 11.5, SaturatedFat 4.5, Cholesterol 47.5, Sodium 61.9, Protein 9
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