Saucy Sardine Dip Recipes

SARDINE DIP

Steps:

• Lightly brown almonds on a cookie sheet in a hot oven, for about 5 minutes. (About 450ºF).
• Beat cream cheese, horseradish, wine(if using), tabasco sauce, lemon juice, black pepper, and grated onions.
• Mash sardines and add to cream cheese.
• Add potato crisps or seasoned potato chips, slowly, so as to measure consistency.
• Also, add almonds, slowly, so as to measure consistency. (Leave out about 1 tablespoon almonds).
• Put mixture in heat-proof dish and heat in micorwave or oven until dip is bubbling, at 375ºF for about 7-10 minutes.
• Top with reserved browned almonds.
• Serve with assorted vegetables, cocktail breads, crackers or Seasoned Party Pitas #146950 by me.
• Enjoy!

SPICY SARDINE DIP

Steps:

• Open and drain liquid from sardines. Place in bowl and mash with the back of a fork.
• Add mayo, mustard and hot sauce and combine well.
• Serve immediately with crackers.
• **If your grocery store has them, purchase sardines canned in hot sauce to save yourself a step. Just add the mayo and mustard and serve!
• **Per a review, I realized that the mayo/miracle whip may be a bit high for everyone's preferences. I typed it in as a range to better meet so since it's more a matter of your taste in consistency.

SAUCY SARDINE DIP

Steps:

• Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well.
• Add the rest of the ingredients and blend well.
• Cover and chill.
• SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye.
• Bread, Water Crackers.

CREAM CHEESE SARDINE DIP

Steps:

• Place all ingredients in food processor and blend till smooth.
• Serve on raw veggies, crackers or Melba toast.