Saucy Ribs Recipes
MASTER SAUCE RIBS
This master sauce is great for anything! Use it for stir fries, marinades, or grilling. This version is amazing on some BBQ ribs!
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Time 2h45m
Yield 8
Number Of Ingredients 8
Steps:
- In a bowl, mix together the master sauce ingredients until well combined. Marinate ribs in half of the Master Sauce.
- Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings and combine with remaining master sauce. Place ribs in a large roasting pan.
- Preheat grill for medium heat. Position grate four inches above heat source. Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with master sauce.
Nutrition Facts : Calories 500.4 calories, Carbohydrate 28.4 g, Cholesterol 117 mg, Fat 30.6 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 11.3 g, Sodium 1828.2 mg, Sugar 8.3 g
SWEET & SAUCY RIBS
Make and share this Sweet & Saucy Ribs recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slow Cooker Directions
- Trim excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut ribs into 2-rib portions; place in slow cooker.
- Combine barbecue sauce, jam, mustard and 1/4 teaspoon salt in small bowl; pour over ribs.
- Cover; cook on LOW 6 to 8 hours or until ribs are tender. Season with additional salt and pepper, if desired. Serve ribs with sauce.
Nutrition Facts : Calories 919.4, Fat 56.5, SaturatedFat 20.2, Cholesterol 183.7, Sodium 1649.4, Carbohydrate 60, Fiber 2.8, Sugar 34, Protein 39.8
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THE 9 MOST POPULAR RIB SAUCE RECIPES - THE SPRUCE EATS
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- Classic BBQ Rib Sauce. A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface.
- Kansas City Rib Sauce. In Kansas City, you typically get a thick tomato-based sauce that is sweet and often spicy. Our classic barbecue sauce is rich, dark in color, beautifully shiny on your favorite ribs, and also sticky and sweet.
- Jack Daniel's Rib Glaze. Whiskey-based barbecue sauces have a long history in the South. Our sweet tomato-based sauce gets that great whiskey flavor, and the sugar and spices tame that bite.
- Savory Rib Sauce. Our savory barbecue sauce features an old-fashioned approach to sauce-making by using chicken stock as a base. This is a great sauce for all kinds of barbecue, but the perfect blend for ribs, and because it's mild heat it's good for kids.
- Chipotle Barbecue Sauce. Many commercial barbecue sauces use liquid smoke or smoke flavoring to give them that "authentic" barbecue flavor. In our sauce, we use smoked jalapeños (chipotles) instead for a hint of that charred flavor.
- Dr. Pepper Barbecue Sauce. If you have a plate of smoky ribs in one hand, chances are an ice-cold soda is in the other. Grab one bottle of Dr. Pepper and put this soda to fantastic use in a sweet sauce that's perfect on ribs.
- Best Odds Rib Sauce. This classic barbecue sauce is specifically designed for great barbecue ribs and gives you the best odds at making the best rack of ribs you've ever made.
- Apple City Barbecue Sauce. From legendary pitmaster Mike Mills, this award-winning barbecue sauce is a labor of love. Loaded with flavor, this sauce balances the sweetness of apples, the tartness of vinegar, and the smokiness of bacon.
- Memphis Barbecue Sauce. Balanced between sweet and hot, this sauce contains 1/2 cup of Louisiana-style hot sauce for a little kick. Thinner than most BBQ sauces, our Memphis-style recipe calls for molasses and sugar, so keep an eye on the pot and don't let it burn.
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