Saucy Pork And Potato Crock Pot Recipes

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SLOW COOKER PORK TENDERLOIN AND POTATOES



Slow Cooker Pork Tenderloin and Potatoes image

This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.

Provided by Jenifer Heintskill Kusak

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

1 (2 pound) pork tenderloin
2 cloves garlic, minced
6 potatoes, peeled and cubed
1 cup baby carrots
4 cubes chicken bouillon
1 cup water

Steps:

  • Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
  • Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.1 g, Cholesterol 65.9 mg, Fat 3.5 g, Fiber 5.4 g, Protein 28.4 g, SaturatedFat 1.2 g, Sodium 850.7 mg, Sugar 2.7 g

SAUCY PORK AND POTATO CROCK POT



Saucy Pork and Potato Crock Pot image

Make and share this Saucy Pork and Potato Crock Pot recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) can cream of celery soup
1 (8 ounce) can tomato sauce
1 (5/8 ounce) envelope Italian salad dressing mix
3 medium potatoes, thinly sliced
2 medium onions, thinly sliced
6 boneless pork chops

Steps:

  • Combine soup, tomato sauce and dressing mix.
  • Spoon 1/3 of the mixture in the bottom of a crock pot.
  • Add 1/3 of the potatoes topped with 1/2 of the onions, repeat the layers and top with the remaining potatoes and 1/3 of the sauce mix.
  • Add the boneless pork chops and top with the remaining sauce.
  • Cover and cook on High 7-9 hours.

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