Saucy Microwave Meatballs Recipes

MICROWAVE MEATBALLS

Steps:

• Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
• Form mixture into about 15 meatballs.
• Put meatballs in a microwave safe baking dish.
• Cover with spaghetti sauce and parmesan cheese.
• Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
• Uncover; add Mozzarella cheese.
• Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.

FAST FIX MICROWAVE MEATBALLS

Steps:

• Combine meat, onion, salt, pepper, bread crumbs,and egg.
• Shape into small meatballs.
• In a 11x7 inch glass dish melt the butter in the microwave: approximately 30- 45 seconds.
• Add the meatballs.
• Cook 4 minutes, turning after 2 minutes to cook evenly.
• Blend the soup, milk and parsley; pour over meatballs.
• Cover with waxed paper.
• Cook for an additional 5 minutes.
• Stir.
• Cook an another 5 minutes, then stir again.
• Let stand 5 minutes covered.
• Serve and enjoy!

MICROWAVE SWEDISH MEATBALLS FOR 2

Steps:

• In small bowl, mix ground beef, bread, 2 teaspoons milk, 3/4 teaspoon dried minced onion, 1/8 teaspoon salt and dash pepper.
• Shape into eight meatballs.
• Arrange around edge of 1-quart square casserole.
• Microwave at High 1 to 1-1/2 minutes, or until meatballs are no longer pink, turning over after half the time.
• Drain, reserving 1 tablespoon drippings.
• In 4-cup measure mix flour, bouillon granules, parsley, nutmeg, dash salt and dash pepper.
• stir in water and reseved drippings until smooth.
• Gradually blend in milk.
• Microwave at High 3 1/2 to 4 1/2 minutes, or until slightly thickened, stirring after the first minute and then every 30 seconds.
• Pour sauce over meatballs.
• Microwave at High 2 to 3 minutes, or until meatballs are firm and centers are no longer pink, stirring after half the cooking time.
• Serve the meatballs over hot, cooked buttered egg noodles, if desired.