Saucy Mexican Chicken Recipes

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SAUCY MEXICAN CHICKEN



Saucy Mexican Chicken image

Use your skills to make our Saucy Mexican Chicken skillet! Salsa, black beans and cheddar cheese make this Mexican chicken recipe so delicious.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 4

4 small boneless skinless chicken breasts (1 lb.)
1 cup TACO BELL® Thick & Chunky Salsa
1 can (15 oz.) black beans, undrained
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Cook chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.
  • Add salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).
  • Top with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 37 g

SAUCY MEXICAN CHICKEN



Saucy Mexican Chicken image

Make and share this Saucy Mexican Chicken recipe from Food.com.

Provided by DesertRose15

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

4 small boneless skinless chicken breasts, about 16 oz
16 ounces chunky salsa
15 ounces black beans, rinsed
1 cup 2% cheddar cheese, shredded

Steps:

  • Cook chicken in nonstick skillet on medium-high heat 4 minute on each side or until browned on both sides.
  • Add salsa and beans. Bring to boil; cover.
  • Simmer on medium-low heat 5 minute or until chicken is done.
  • Top with cheese. Remove from heat. Let stand, covered, 5 minute or until cheese is melted.

Nutrition Facts : Calories 318.9, Fat 4.4, SaturatedFat 2, Cholesterol 75.4, Sodium 959.9, Carbohydrate 25.9, Fiber 8.5, Sugar 3.6, Protein 43.8

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