Saucy Hamburgers Recipes

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HAMBURGER PATTIES SAUCY STYLE



Hamburger Patties Saucy Style image

I found this recipe about 20 years ago in a magazine (don't remember which one though). My whole family loves it and our personal preference is to use cream of mushroom. Enjoy!

Provided by Dreamgoddess

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 can tomato sauce (or 1 can cream of mushroom - your preference)
2 tablespoons onions
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon mustard

Steps:

  • Combine ground beef, breadcrumbs, salt and pepper.
  • Form patties and brown until done.
  • In a small bowl, combine tomato sauce (or cream of mushroom), onion, brown sugar, worcestershire, and mustard.
  • Pour sauce over patties.
  • Simmer 10 minutes.

SAUCY STEWED BURGERS



Saucy Stewed Burgers image

My mom's recipe, and one that she is known for in our neighborhood...by far, the best stewed burgers I have ever had. I make them with ground turkey, she uses beef...great either way!! Number of servings depends on how big you make the burgers.

Provided by Manda

Categories     Lunch/Snacks

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 16

2 lbs ground beef or 2 lbs ground turkey
1 slice day-old bread, cubed
1 egg
1/4 cup milk
garlic powder, salt and pepper
1 small onion, chopped
1 cup diced celery
1 diced green pepper
1 teaspoon salt
3 tablespoons lemon juice
3 tablespoons brown sugar
3/4 cup ketchup
2 tablespoons Worcestershire sauce
1 (14 ounce) can diced tomatoes
1 can tomato paste
hamburger bun, to serve

Steps:

  • Mix together all burger ingredients (I usually use my hands, seems easiest).
  • Form into patties.
  • Brown burgers in large skillet until cooked through.
  • In large saucepan or crockpot, combine all sauce ingredients; mix well.
  • Add burgers and cook over medium-low heat for 1 1/2 hours, stirring occasionally.
  • Serve in hamburger buns.

SAUCY BEEF PATTIES



Saucy Beef Patties image

Our taste panel loved the flavor of these saucy patties. Said one: "They're sure to be a family favorite!" A simple recipe for rush-hour weeknights, it's great with mashed potatoes. Bernice Morris - Marshfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 egg, lightly beaten
1/2 cup soft bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1 can (8 ounces) tomato sauce
2 tablespoons chopped green onion
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon prepared yellow mustard

Steps:

  • In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, brown patties on both sides. Remove and set aside; drain drippings., In the same skillet, combine the remaining ingredients. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until a thermometer reads 160°. Freeze option: Cool beef patties in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in patties reads 165°, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 253 calories, Fat 12g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 717mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

MY HUSBAND'S FAVORITE BAKED BURGERS



My Husband's Favorite Baked Burgers image

Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.

Provided by MINNIE000

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 40m

Yield 4

Number Of Ingredients 8

1 pound lean ground beef
½ cup seasoned bread crumbs
¼ cup ketchup
4 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon mustard powder
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.

Nutrition Facts : Calories 324 calories, Carbohydrate 20.3 g, Cholesterol 68.6 mg, Fat 16.6 g, Fiber 1.1 g, Protein 22.8 g, SaturatedFat 6.3 g, Sodium 700.5 mg, Sugar 7.1 g

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