Saucy Hamburger Supper Recipes

HAMBURGER SUPPER

Steps:

• Shape beef into 4 patties. In a large skillet, cook patties over medium heat until no longer pink. Transfer to a 3-qt. slow cooker. Add water to skillet and stir to loosen browned bits from pan. Pour into slow cooker. Add the remaining ingredients. , Cover and cook on low until potatoes are tender, 4-6 hours.

25 EASY HAMBURGER MEAT RECIPES

Steps:

• Choose your favorite hamburger dish!
• Prepare ingredients according to the recipe.
• Be ready in 30 minutes or less!

SAUCY HAMBURGERS

Steps:

• In a bowl, combine egg, sour cream, breadcrumbs, parsley flakes, thyme, salt, and pepper.
• Crumble beef and add to mixture; mix well.
• Shape into 4 patties.
• Combine the ketchup, brown sugar, prepared mustard and Worcestershire sauce in a small bowl.
• Grill patties, uncovered over medium-high heat for 3 minutes on each side.
• Brush with sauce.
• Grill 4-6 minutes longer or until juices run clear, basting and turning several times.
• Serve on buns.

SAUCY GROUND BEEF AND NOODLES

Steps:

• In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.

SAUCY BEEF PATTIES

Steps:

• In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, brown patties on both sides. Remove and set aside; drain drippings., In the same skillet, combine the remaining ingredients. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until a thermometer reads 160°. Freeze option: Cool beef patties in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in patties reads 165°, stirring occasionally and adding a little water if necessary.

SAUCY BEEF & CABBAGE SUPPER

Steps:

• In a 6-qt. stockpot, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in cabbage, carrots, 2 tablespoons oil and seasonings; cook and stir until vegetables are slightly softened, 7-11 minutes., Stir in ketchup, vinegar and remaining oil. Cook, uncovered, 5 minutes, stirring occasionally.

HAMBURGER PATTIES SAUCY STYLE

Steps:

• Combine ground beef, breadcrumbs, salt and pepper.
• Form patties and brown until done.
• In a small bowl, combine tomato sauce (or cream of mushroom), onion, brown sugar, worcestershire, and mustard.
• Pour sauce over patties.
• Simmer 10 minutes.

SAUCY HAMBURGER SUPPER

Steps:

• In a medium bowl combine the beef, bread crumbs, salt and pepper.
• Form into 4 patties.
• In a skillet brown the patties and pour off the excess fat.
• In a medium bowl combine the remaining ingredients.
• Pour over the patties in the skillet.
• Simmer for 10-20 minutes.
• Serve over rice or noodles.