Saucy Ham And Potato Bake Recipes

LEFTOVER HAM -N- POTATO CASSEROLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 1 1/2-quart baking dish.
• Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
• Stir potatoes into ham mixture; transfer to the prepared baking dish.
• Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
• Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
• Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
• Pour sauce over ham and potatoes.
• Sprinkle bread crumbs atop casserole.
• Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

CHEESY HAM POTATO BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
• Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

HAM AND POTATO CASSEROLE

Steps:

• Cook potatoes in your favorite method (bake or boil) till done. Allow to cool enough to handle.
• While potatoes are cooling, prepare white sauce.
• Melt butter in medium sauce pan over medium heat.
• Stir in flour to form thick paste. Continue to cook, stirring constantly for 1 minute (this allows the flour taste too cook out).
• Slowly add half 'n half and continue to stir over medium-low heat until sauce this thickened.
• Add mustard, salt, pepper, onion & 1/2 cup cheese to the sauce. Stir to incorporate and remove from heat.
• Preheat oven to 375°F.
• Spray 2 quart casserole with PAM or your choice of no-stick cooking spray.
• Dice the cooked ham (left over ham is great for this recipe).
• Peel and dice the potatoes (approximately 1/2" pieces).
• Place the potatoes in casserole dish in an even layer.
• Spread ham pieces over the top of the potatoes.
• Add remaining cheese to the white sauce and give a final stir (this last addition of cheese should not melt right away) and pour over the ham and potatoes.
• Bake uncovered for 25-30 minutes.

SAUCY HAM AND POTATO BAKE

Steps:

• Saute onion in butter. Blend in flour and seasonings.
• Gradually add milk, stirring constantly until thickened.
• Add 1 1/2 cups cheese. Stir until melted.
• Toss potatoes in cheese sauce.
• Pour into 2 quart casserole, reserving 1 cup potato slices.
• Arrange ham and remaining potato slices on top of casserole.
• Bake at 350F for 30 minutes.
• Top with remaining cheese and serve.