Saucy Green Bean Bake Recipes

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SAUCY GREEN BEAN BAKE



Saucy Green Bean Bake image

Here's a different way to serve green beans. It's a nice change of pace from plain vegetables. -June Formanek, Belle Plaine, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 can (8 ounces) tomato sauce
2 tablespoons diced pimientos
1 tablespoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound fresh or frozen cut green beans, cooked
1/2 cup chopped onion
1/3 cup chopped green pepper
1 garlic clove, minced
2 tablespoons butter
3/4 cup Velveeta

Steps:

  • In a large bowl, combine the first 5 ingredients. Add the green beans; toss to coat. Transfer to an ungreased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. , Meanwhile, in a large skillet, saute the onion, green pepper and garlic in butter until tender. Sprinkle over beans. Top with cheese. Bake, uncovered, for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 185 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 776mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 5g fiber), Protein 7g protein.

SAUCY GREEN BEANS



Saucy Green Beans image

Tender-crisp green beans covered in tomatoes and topped with cheese - what better way to enjoy your vegetables?

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings

Number Of Ingredients 4

4 cups trimmed fresh green beans
1 can (14-1/2 oz.) diced tomatoes, drained
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Bring beans, tomatoes and dressing to boil in medium skillet on medium-high heat; cover.
  • Simmer on medium-low heat 7 min. or until beans are crisp-tender.
  • Sprinkle with cheese.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

SAUCY GREEN BEANS



Saucy Green Beans image

A special cooked sauce added to fresh green beans makes this a unique and hearty side dish and a pretty complement to any entree. -Hazel Holley, Samson, Alabama

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 10-12 servings.

Number Of Ingredients 11

2 pounds fresh green beans
1/3 cup chopped onion
1/4 cup butter
3 tablespoons all-purpose flour
1 tablespoon sugar
1-1/4 cups milk
1 cup sour cream
3 tablespoons minced fresh parsley
3 tablespoons white vinegar
Salt and pepper to taste
6 bacon strips, cooked and crumbled

Steps:

  • Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. , Meanwhile, in another saucepan, saute onion in butter. Stir in flour and sugar until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in the sour cream, parsley and vinegar until blended (do not boil)., Drain beans; place in a serving bowl. Season with salt and pepper. Top with sauce and bacon.

Nutrition Facts : Calories 141 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 116mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

SAUCY GREEN BEAN BAKE



Saucy Green Bean Bake image

Make and share this Saucy Green Bean Bake recipe from Food.com.

Provided by Tona C.

Categories     Vegetable

Time 1h30m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 11

4 cups fresh green beans, bias-sliced in 1-inch pieces (about 1 lb)
1/2 cup onion, chopped
1/3 cup green pepper, chopped
1 garlic clove, minced
1 tablespoon margarine
1 (8 ounce) can tomato sauce
2 tablespoons pimiento, chopped
1 tablespoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup American cheese, shredded

Steps:

  • Cook beans in boiling salted water for 20 minutes or until tender; drain.
  • In saucepan, cook onion, green pepper and garlic in margarine until tender but not brown.
  • Remove from heat; stir in tomato sauce, pimiento, mustard, salt and pepper. Add beans.
  • Turn into a 1 quart buttered casserole dish. COVER and bake in 350 degree oven for 20 minutes or until heated through.
  • Sprinkle cheese atop casserole. Bake, uncovered, for 3 minutes more or until cheese is melted.

Nutrition Facts : Calories 46.2, Fat 1.6, SaturatedFat 0.3, Sodium 263.9, Carbohydrate 7.6, Fiber 2.6, Sugar 2.6, Protein 1.6

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