Saucy Franks With Rice Recipes

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SAUCY FRANKS WITH RICE



Saucy Franks with Rice image

"Here is a fast, flavorful, simple way to dress up plain old hot dogs," writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

4 bacon strips, diced
1/2 cup chopped onion
1/3 cup chopped green pepper
1/3 cup chopped celery
2 garlic cloves, minced
1 cup unsweetened pineapple juice
3/4 cup ketchup
1/4 teaspoon salt
1/4 teaspoon chili powder
1 package (1 pound) hot dogs, cut into bite-size pieces
5 cups hot cooked rice

Steps:

  • In a saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels; set aside. Drain, reserving 1 tablespoon of drippings. Saute onion, green pepper, celery and garlic in drippings until tender. Add pineapple juice, ketchup, salt and chili powder; mix well. Bring to a boil. Add hot dogs; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until heated through. Serve over rice. Sprinkle with bacon.

Nutrition Facts : Calories 381 calories, Fat 19g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 979mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.

SAUCY FRANKS WITH RICE



Saucy Franks with Rice image

'Here is a fast, flavorful, simple way to dress up plain old hot dogs,' writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 11

4 strip (blank)s bacon strips, diced
½ cup chopped onion
⅓ cup chopped green pepper
⅓ cup chopped celery
2 garlic clove (blank)s garlic cloves, minced
1 cup unsweetened pineapple juice
¾ cup ketchup
¼ teaspoon salt
¼ teaspoon chili powder
1 (16 ounce) package hot dogs, cut into bite-size pieces
5 cups hot cooked rice

Steps:

  • In a saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels; set aside. Drain, reserving 1 tablespoon of drippings. Saute onion, green pepper, celery and garlic in drippings until tender. Add pineapple juice, ketchup, salt and chili powder; mix well. Bring to a boil. Add hot dogs; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until heated through. Serve over rice. Sprinkle with bacon.

Nutrition Facts : Calories 424 calories, Carbohydrate 41.5 g, Cholesterol 39.3 mg, Fat 23.4 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 1075.4 mg, Sugar 10.9 g

SWEET-SOUR FRANKS



Sweet-Sour Franks image

"When I married my husband more than 30 years ago, I asked my mother-in-law for some of his favorite dishes," writes Diane Hendrixson of Wapakoneta, Ohio. "Knowing money was tight, she sent this one that I still make." It remains a bargain at 71¢ a serving.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 12

1 can (20 ounces) pineapple tidbits
1 teaspoon beef bouillon granules
1/3 cup boiling water
1 tablespoon cornstarch
1 tablespoon brown sugar
2 tablespoons cider vinegar
1 tablespoon reduced-sodium soy sauce
1 medium onion, chopped
1 medium green pepper, julienned
2 tablespoons butter
5 hot dogs, halved lengthwise and cut into 1/2-inch slices
3 cups Hot cooked rice

Steps:

  • Drain pineapple, reserving juice. Set aside 1 cup pineapple and 6 tablespoons juice; refrigerate remaining pineapple and juice for another use. Dissolve bouillon in water. In a small bowl, combine the cornstarch, brown sugar, vinegar, soy sauce, bouillon and reserved juice until smooth; set aside., In a large skillet, saute the onion and green pepper in butter. Stir cornstarch mixture; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the hot dogs and reserved pineapple; cook until heated through. Serve over rice.

Nutrition Facts :

FRANKS AND RICE



Franks and Rice image

Make and share this Franks and Rice recipe from Food.com.

Provided by Richard-NYC

Categories     White Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1 (1 lb) package frank, sliced
1 dash garlic powder
1 (10 3/4 ounce) can campbell's tomato soup
1 3/4 cups water
2 cups Minute Rice
parmesan cheese

Steps:

  • Melt butter in large skillet.
  • Add franks and garlic powder.
  • Sauté until franks are browned.
  • Add soup and water bring to boil.
  • Add rice and cover skillet.
  • Reduce heat to low and allow rice to absorb soup mixture about 5 minutes.
  • Sprinkle cheese on top.

SAUCY FRANKS WITH RICE



Saucy Franks with Rice image

'Here is a fast, flavorful, simple way to dress up plain old hot dogs,' writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 11

4 strip (blank)s bacon strips, diced
½ cup chopped onion
⅓ cup chopped green pepper
⅓ cup chopped celery
2 garlic clove (blank)s garlic cloves, minced
1 cup unsweetened pineapple juice
¾ cup ketchup
¼ teaspoon salt
¼ teaspoon chili powder
1 (16 ounce) package hot dogs, cut into bite-size pieces
5 cups hot cooked rice

Steps:

  • In a saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels; set aside. Drain, reserving 1 tablespoon of drippings. Saute onion, green pepper, celery and garlic in drippings until tender. Add pineapple juice, ketchup, salt and chili powder; mix well. Bring to a boil. Add hot dogs; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until heated through. Serve over rice. Sprinkle with bacon.

Nutrition Facts : Calories 424 calories, Carbohydrate 41.5 g, Cholesterol 39.3 mg, Fat 23.4 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 1075.4 mg, Sugar 10.9 g

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