Saucy Franks Recipes

SAUCY FRANKS

Steps:

• Melt the butter in a skillet over medium heat. Slice the hot dogs in a spiral-style, taking care not to slice all the way through the hot dogs. Place the hot dogs in the skillet and cook, turning as needed, until browned on all sides. Add the tomato soup, brown sugar, water, vinegar, Worcestershire sauce, lemon juice, sliced onions, and bell pepper to the skillet. Cover the skillet and let the mixture simmer for 5 minutes or until the vegetables are crisp-tender and the hot dogs are heated through. Carefully remove the hot dogs from the sauce and place on the buns. Top each with some of the sauce and serve immediately.

JAZZED UP SAUCY FRANKS ( HOT DOGS )

Steps:

• Score hotdogs in corkscrew fashion and lightly brown in butter.
• Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
• Serve in buns.

SAUCY FRANKS

Steps:

• 1. Saute the onions with the hotdogs in a little oil on stove top.
• 2. Mix remaining ingredients together and pour over top of hotdogs and cook until thickened.
• 3. Serve in hot dogs buns. Sprinkle cheese on top if desired.

PARTY FRANKS

Steps:

• In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.

SAUCY SRIRACHA FRANKS

Steps:

• Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.

SAUCY FRANKS

Steps:

• In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut hot dogs into 3/4-inch pieces, add to saucepan. Stirring over medium heat, bring to a boil and simmer until meat pieces are plumped. Remove from heat.
• In a small bowl, stir water into cornstarch until smooth. Stir into hot mixture. Return to heat and boil for 1 to 2 minutes or until thickened.
• Transfer to a serving dish. Serve hot with toothpicks.

PARTY FRANKS

Steps:

• In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.