Saucy Foil Wrapped Bbq Ribs Recipes

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SAUCY FOIL-WRAPPED BBQ RIBS



Saucy Foil-Wrapped BBQ Ribs image

Prepare these Saucy Foil-Wrapped BBQ Ribs for a delicious summertime entrée. A little sweet heat works its magic for these Saucy Foil-Wrapped BBQ Ribs.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 1h25m

Yield 8 servings

Number Of Ingredients 4

3/4 cup BULL'S-EYE Original Barbecue Sauce
2 Tbsp. orange marmalade
2 tsp. hot pepper sauce
4 lb. pork baby back ribs

Steps:

  • Heat grill to medium-high heat.
  • Mix barbecue sauce, marmalade and pepper sauce until blended.
  • Place half the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold both short ends of foil to seal, leaving top open. Add 1/4 cup water (or 1 ice cube) to foil packet through opening at top. Double fold top to seal packet, leaving room for heat circulation inside. Repeat with remaining ribs.
  • Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil packets; return ribs to grill. Brush ribs with barbecue sauce mixture. Grill 15 min., turning and brushing occasionally with remaining sauce.

Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 11 g, Protein 24 g

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