Saucy Country Style Oven Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY COUNTRY-STYLE PORK RIBS IN THE OVEN



Easy Country-Style Pork Ribs in the Oven image

Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork.

Provided by Tracy

Categories     Dinner

Time 3h15m

Number Of Ingredients 6

Foil
Roasting pan (or rimmed baking sheet)
Silicone basting brush (optional)
Country-style pork ribs*
Salt and pepper
Your favorite BBQ sauce

Steps:

  • Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up.
  • Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will be hot!) remove ribs from the oven and check the meat. They should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes.
  • Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce.
  • Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork (if your ribs were small and already pretty tender when you put them back in the oven, start checking after 20 minutes). Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!

Nutrition Facts : ServingSize 6 ounces, Calories 372 kcal

MOM'S OVEN-BARBECUED RIBS



Mom's Oven-Barbecued Ribs image

My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 4-6 servings.

Number Of Ingredients 8

3 to 4 pounds country-style pork ribs
1-1/2 cups water
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon onion powder
1/8 teaspoon hot pepper sauce

Steps:

  • Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.

Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

SAUCY COUNTRY-STYLE OVEN RIBS



Saucy Country-Style Oven Ribs image

These boneless barbecue ribs are par-boiled to help them get tender, and then coated in tangy-sweet sauce and baked in the oven.

Provided by Linda Kuipers

Categories     Pork     Bake     Dinner     Pork Rib     Grill/Barbecue     Gourmet     Michigan     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 to 8 servings

Number Of Ingredients 12

4 lb boneless country-style pork ribs
1 large onion, finely chopped (2 cups)
4 garlic cloves, minced (2 tablespoons)
2 tablespoons vegetable oil
1 1/2 cups ketchup (12 oz)
2/3 cup honey
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
6 tablespoons fresh lemon juice (from 2 lemons)
2 tablespoons plus 1 teaspoon dry mustard
2 teaspoons drained bottled horseradish
1 teaspoon black pepper

Steps:

  • Put oven rack in middle position and preheat oven to 350°F.
  • Put ribs in a 6- to 8-quart pot and cover with water by two inches. Bring to a boil, reduce heat and simmer, uncovered, skimming froth, 30 minutes.
  • Meanwhile, cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until onion is tender, about 15 minutes. Stir in remaining ingredients and simmer, stirring occasionally, 15 minutes.
  • Drain pork in a colander and pat dry, then arrange in 1 layer using tongs in a 13- by 9-inch baking dish. Pour sauce over pork to coat evenly, then cover dish tightly with foil. Bake 1 hour, then remove foil and carefully turn pork over with tongs and cook, uncovered, until very tender, about 30 minutes. Skim fat from sauce if desired.

More about "saucy country style oven ribs recipes"

COUNTRY-STYLE PORK RIBS RECIPE (BAKED IN THE OVEN)
Jul 10, 2024 Instructions. Preheat the oven to 250°F and have ready a large, rimmed baking dish or pan. Combine all of the rub ingredients in a small bowl and set aside. Place the ribs on the plan, add the rub to both sides of the ribs, and …
From theanthonykitchen.com


OVEN BAKED COUNTRY-STYLE RIBS - A FAMILY FEAST
Jul 24, 2020 Instructions. Preheat oven to 250 degrees F. Lay the ribs on your cutting board, then sprinkle Copycat Rib Tickler Rub over all sides of the pork. Place the ribs bone-side down lined up in a 9X13 pan or casserole dish. Cover …
From afamilyfeast.com


SAUCY COUNTRY STYLE RIBS - RECIPE - COOKS.COM
Place ribs in single layer in a 13x9 inch baking dish. Cover with foil; bake in preheated 350 degree oven 1 hour and 30 minutes. Drain off excess fat. Combine remaining ingredients; pour over …
From cooks.com


BEST DAMN OVEN ROASTED COUNTRY STYLE RIBS
Aug 3, 2023 Mix all dry ingredients and apply to the ribs. You can do this in a large, gallon-sized zip-top bag. Place the seasoned ribs, spaced apart, in the baking dish and cover tightly with foil. Place in the oven at 325° (F) on middle …
From recipeteacher.com


UNRAVELING THE FLAVORFUL MYSTERY: WHAT IS ANOTHER NAME FOR …
Nov 12, 2024 1/2 cup brown sugar. 2 tablespoons Worcestershire sauce. Instructions: 1. In a bowl, mix together ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce. 2. …
From meatcheftools.com


SLOW COOKER COUNTRY STYLE RIBS: A DELICIOUSLY TENDER AND FALL-OFF …
12 hours ago Yes, you can cook Country Style Ribs in the oven instead of a slow cooker. To do this, preheat your oven to 300°F (150°C) and place the ribs in a large baking dish. Cover the …
From kitchenpearls.com


EASY SOUTHERN OVEN BAKED COUNTRY STYLE PORK RIBS …
In a small bowl, combine the salt, pepper, paprika, garlic powder, chili powder, onion powder, oregano, rosemary, ginger, ground mustard, and brown sugar and mix well. Rub the spice rub over the pork ribs on all sides. Place the onions on …
From backtomysouthernroots.com


COUNTRY-STYLE RIBS RECIPE (OVEN-ROASTED) | THE KITCHN
May 25, 2023 Uncover and transfer the ribs to a large plate. Pour off any accumulated liquid in the roasting pan or baking sheet and pat dry with paper towels. Return the ribs to the roasting pan or baking sheet in a single layer. …
From thekitchn.com


COUNTRY STYLE RIBS IN OVEN (BONELESS PORK RIBS) - KIT'S …
Feb 27, 2023 Remove boneless country style pork ribs from the refrigerator and leave at room temperature for about 30 minutes. 2. Preheat oven to 275ºF. 3. Season the country style ribs on all sides with salt and pepper. You can mix …
From kitskitchen.com


BONELESS COUNTRY STYLE PORK RIBS RECIPE - GRANNY'S IN …
Sep 27, 2020 Combine all the ingredients except the pork ribs in a saucepan. Cover and simmer for 10 minutes. Place ribs in bottom of a roasting pan or 9X13 baking pan. Pour sauce over the meat. Cover the pan with foil and bake at …
From grannysinthekitchen.com


EASY BONELESS COUNTRY STYLE RIBS (OVEN-BAKED)
Feb 27, 2024 Preheat the oven to 300°F. Combine all the dry rub ingredients in a small bowl. Pat the meat dry with a paper towel, sprinkle the rub evenly over all sides of the meat, and pat it in. Let sit for 30 minutes up to 24 hours.
From gritsandpinecones.com


OVEN BAKED COUNTRY-STYLE PORK RIBS - THE GROVE BEND …
Jun 25, 2020 Preheat the oven to 350°F. On the bottom of a shallow 13 x 9-inch baking dish, spread the onions and sprinkle with the fresh thyme and rosemary. Salt and pepper the ribs on all sides. Rub with with the seasoning blend and …
From thegrovebendkitchen.com


HOW TO COOK COUNTRY STYLE RIBS IN THE OVEN
Nov 29, 2021 Bake an additional 20 minutes. Remove from the oven and set the oven temperature to BROIL. Turn the ribs once more, brush generously with additional barbecue sauce. Return to the oven and broil for about 5 minutes, …
From barefeetinthekitchen.com


OVEN-BAKED COUNTRY STYLE RIBS - HEALTHY RECIPES BLOG
Sep 12, 2024 The goal is to brown the fat. Switch the oven to broil on high (500°F) and set an oven rack 6 inches below the broiler element (not directly below). Baste the ribs with the pan juices, then broil them until the fat is …
From healthyrecipesblogs.com


COUNTRY STYLE RIBS IN THE OVEN - THE FED UP FOODIE
Feb 7, 2022 Preheat oven to 325℉. Cut the ribs into pieces that are about 2 x 2 inches in size or as square as possible. See Note #2 below. Roll each rib in the dry rub making sure all sides are covered well. Place ribs in an un-greased …
From thefedupfoodie.com


TENDER OVEN BAKED COUNTRY STYLE RIBS - MOM'S DINNER
Jun 28, 2024 Toss the ribs in the braising liquid and then nestle them into the liquid. Add the cut onion pieces around the ribs. 3-4 pounds boneless country style ribs, 1 yellow onion. Bring this to a boil over medium – medium/high heat …
From momsdinner.net


GRANDMA’S FALL-OFF-THE-BONE COUNTRY STYLE BBQ PORK RIBS
Dec 16, 2019 Add all of the ribs back to the dutch oven, snuggling them evenly together. Scatter the tops with the sliced onions. Whisk the BBQ sauce and pour evenly over the onions and …
From foodiecrush.com


SPICY CRANBERRY GLAZED RIBS ON THE CAMP CHEF WOODWIND PRO 36
1 day ago Make the cranberry glaze by combining cranberry sauce, BBQ sauce, honey, Brown Sugar Honey Habanero Glaze, and orange juice in a cast iron pan until smooth. At two hours, …
From heathrilesbbq.com


EASY COUNTRY STYLE PORK RIBS {OVEN BAKED} - CHEF DENNIS
Jul 29, 2023 Cover the pan tightly with aluminum foil. Place the pan on the center rack of the preheated oven and cook the ribs for 1.75 – 2.25 hours or until the internal temperature is between 195-200 degrees F. Remove the pan from …
From askchefdennis.com


25 GRILL CAMPING RECIPES: BEST CAMPING MEALS TO GRILL ON YOUR …
Nov 8, 2024 Get the Recipe. 15. Kansas City Style BBQ Sauce. A thick, viscous sauce crafted from a harmonious blend of tomatoes, molasses, vinegar, and an array of aromatic spices; this …
From myopencountry.com


BEST COUNTRY-STYLE RIBS RECIPE - HOW TO MAKE COUNTRY …
Feb 16, 2024 Directions. Step 1 Preheat the oven to 275°F. In a small bowl, stir together the salt, black pepper, and cayenne. Season the ribs all over with the spice mixture. Line 2 large rimmed baking sheets with aluminum foil. Arrange …
From thepioneerwoman.com


Related Search