Saucy Chops Ii Recipes

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SMOKED SAUCY PORK CHOPS



Smoked Saucy Pork Chops image

This comes from Rob Rainford of License To Grill. Sounds absolutely fantastic and didn't want to lose this recipe so I am posting on here.

Provided by Carmen B.

Categories     Pork

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 15

4 (10 ounce) pork chops, bone in
3/4 cup low sodium chicken broth
1/2 cup of freshly brewed coffee, cooled
1/2 cup ketchup
1/2 cup brown sugar, packed
1/3 cup of grated onion
1/4 cup rye whiskey (Crown Royal)
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
1 1/2 teaspoons minced canned chipotle peppers
1 1/2 teaspoons adobo sauce
1 tablespoon prepared mustard
3 garlic cloves, minced
1/4 teaspoon vegetable oil
6 cups hickory chips

Steps:

  • Southern BBQ Sauce:.
  • To prepare barbecue sauce, pour cold coffee, chicken broth, ketchup and brown sugar into a skillet. Grate in onion and add mustard and Worcestershire sauce, chipotle, garlic, adobo sauce and salt.
  • Place skillet over medium high heat and let mixture come to a boil. Lower the heat and simmer lightly for 5 minutes. Remove from heat and place the sauce in the refrigerator for 1 hour to allow flavours to infuse.
  • Pour into a large resealable bag along with the pork chops. Let marinade for 20 minutes.
  • Soak 2 cups of hickory wood chips in water for one hour.
  • To build smoke pouch, add the soaked, drained wood chips on 1 sheet of aluminium foil. Place 1 cup of dry wood chips to wet and mix. Close the foil around the chips to make a sealed foil package. Use a fork to puncture holes in the top and bottom of the foil package to allow the smoke to flow through and infuse the meat.
  • Preheat bbq to medium high heat on one side 375 F /190°C.
  • Place one smoke pouch directly over the heat source. Leave the opposite side cool. Close lid and wait until the smoke has begun to fill the cavity of the barbecue.
  • Once you have achieved smoke place the pork on the cool side of the grill. Reduce heat to 220 F / 110 C and smoke for 1 hour.
  • Remove pork from grill, place on tray and cover with aluminium foil. Let pork rest for 10 minutes. Warm the southern barbecue sauce in a large skillet over medium heat.
  • Place pork chops in the skillet with barbecue sauce to warm.

Nutrition Facts : Calories 770.1, Fat 37.1, SaturatedFat 12.7, Cholesterol 191.4, Sodium 657.5, Carbohydrate 39.2, Fiber 0.5, Sugar 35.1, Protein 59.4

SAUCY CHOPS



Saucy Chops image

This is one of those fly by the seat of your pants recipes. I planned on making another members recipe, and didn't have one major ingredient. So I threw this in the skillet and added things one by one till I ran out of ideas. Glad it worked out this way. This is a delicious chop. Tender, covered with luscious thick sauce.

Provided by Lynn Socko

Categories     Steaks and Chops

Time 35m

Number Of Ingredients 12

4 boneless pork chops
1/2 red bell, sliced
1 green bell, anaheim or jalapeno, seeded and chopped
1/2 onion, sliced
1 c water or chicken stock
1 Tbsp teriyaki marinade & sauce
2 tsp worcestershire sauce
1 c bbq sauce
1 tsp cumin
1 tsp granulated onion
2 tsp granulated garlic
1/2 tsp black pepper

Steps:

  • 1. Season chops as you normally do. Lightly brown your chops on both sides in about 1 tablespoon of olive oil. Add peppers and onion and spices. Add liquid and bbq sauce. Simmer covered for 15 min, turn and continue to simmer for 5-15 min depending on thickness of chops
  • 2. NOTE: I used homemade chicken stock and my low sodium BBQ sauce to make this a lower sodium dish. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/barbecue-sauce-low-sodium.html

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