Saucy Chicken Squares Recipes
SAUCY CHICKEN SQUARES
When I serve a meal that's considered good by all eight members of my family, I call that recipe a winner. These chicken squares with mushroom sauce passed the test.-Irene Burkholder, Leola, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine bread crumbs, broth, eggs, celery, pimientos, onion, salt and poultry seasoning. Stir in the chicken and rice., Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 55-65 minutes or until bubbly and golden brown. , Meanwhile, in a large saucepan, saute mushrooms in butter. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Cut chicken casserole into squares. Serve with mushroom sauce.
Nutrition Facts : Calories 310 calories, Fat 16g fat (8g saturated fat), Cholesterol 180mg cholesterol, Sodium 771mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.
SAUCY CHICKEN SQUARES
When I serve a meal that's considered good by all eight members of my family, I call that recipe a winner. These chicken squares with mushroom sauce passed the test.--Irene Burkholder, Leola, Pennsylvania
Provided by Allrecipes Member
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- In a bowl, combine bread crumbs, broth, eggs, celery, pimientos, onion, salt and poultry seasoning. add the chicken and rice; mix well. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 55-65 minutes or until bubbly and golden brown.
- Meanwhile, in a saucepan, saute mushrooms in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Cut chicken casserole into squares and serve with mushroom sauce.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 22.1 g, Cholesterol 210.5 mg, Fat 20.8 g, Fiber 1.3 g, Protein 28.7 g, SaturatedFat 9.9 g, Sodium 994.5 mg, Sugar 5.2 g
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