Saucy Chicken Dip Recipes
ZAXBY'S CHICKEN FINGERS DIPPING SAUCE
This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.
Provided by franny
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
- Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
- Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 218 mg, Sugar 2.6 g
BBQ CHICKEN DIP
A creamy and cheesy dip made from cream cheese, cheddar and Pepper Jack cheese, plus diced chicken, corn, black beans and BBQ Sauce. Love this dip served with corn chips.
Provided by Christin Mahrlig
Categories Appetizer
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees and lightly grease a casserole dish or small cast iron pan.
- In a large bowl, stir together cream cheese, BBQ Sauce, and garlic powder until smooth.
- Stir in chicken, corn, black beans, green onions, and half of cheese.
- Transfer mixture to prepared pan. Place in oven for 15 minutes.
- Remove from oven and sprinkle remaining cheese on top. Bake 10 to 15 more minutes.
- Sprinkle with red onion and cilantro and drizzle with BBQ Sauce.
Nutrition Facts : Calories 323 kcal, ServingSize 1 serving
SAUCY CHICKEN DIP
I had this at a party once and couldn't get enough. It is quick and simple, and tastes terrific. Cubes of chicken meat and two cheese are baked with hot peppers and served warm.
Provided by Carla DeBaie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 40
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a medium skillet over medium high heat. Cook the cubed chicken until no longer pink, 5 to 10 minutes.
- Drain chicken and place it in a medium saucepan with mozzarella cheese, Cheddar cheese, condensed cream of mushroom soup and hot yellow banana pepper.
- Bake uncovered in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 38.3 calories, Carbohydrate 0.7 g, Cholesterol 10.5 mg, Fat 2.3 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 90.8 mg, Sugar 0.1 g
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5/5 (1)Category AppetizerCuisine AmericanTotal Time 35 mins
- In a mixing bowl combine cooked chicken, cream cheese, sour cream, ranch dressing, barbecue sauce, and 1 cup of cheddar cheese.
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4.5/5 (12)Calories 411 per servingCategory Appetizer
- Preheat the oven to 425. Rub the chicken breasts with oil, salt, and pepper. Place on a parchment lined baking sheet and cook for 18-25 minutes until the thickest part of the breast reads 165 degrees on a thermometer. Set aside to cool completely then chop into bite sized pieces.
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