Saucy Cheeseburgers Recipes

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CHEESEBURGER SUB WITH SPECIAL SAUCE



Cheeseburger Sub With Special Sauce image

Meet your new favorite party food! Perfectly toasted, soft rolls are filled with tender ground beef, melted cheddar cheese, a homemade special sauce and all your favorite toppings to make this cheeseburger sub recipe. Whether you serve these burger-inspired sub sandwiches at a watch party, tailgate or just a casual gathering, everyone is sure to love them.

Provided by Amanda McGrory-Dixon

Categories     Burgers and Sandwiches

Time 25m

Number Of Ingredients 19

¼ cup mayonnaise
1 tablespoon sweet relish
1 garlic clove (minced or grated)
½ teaspoon apple cider vinegar
¼ teaspoon paprika
⅛ teaspoon onion powder
Few dashes of hot sauce
Few dashes of Worcestershire sauce
Salt to taste
1 pound ground beef
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon pepper
½ teaspoon paprika
2 garlic cloves (minced or grated)
4 6-inch sub rolls
1 cup freshly grated cheddar cheese
1 tablespoon melted butter
Additional desired toppings (optional)

Steps:

  • To make the special sauce, add the mayonnaise to a small bowl and stir in the remaining ingredients. Store in an airtight container in the refrigerator. You can do this up to a week in advance.
  • To make the cheeseburger subs, in a large skillet over medium heat, add the oil. Once the oil warms, add the ground beef and sprinkle with salt, pepper and paprika. Cook the beef, using a wooden spoon to break up the meat during the cooking process. Add the garlic and cook for 30 seconds, constantly stirring. Turn off the heat and drain the beef.
  • Divide the beef among four sub rolls. Top each with 1/4 cup shredded cheddar. Place in the broiler until the cheese melts. This should only take about a minute, so keep a close eye to make sure the bread doesn't burn. Remove from the broiler and dress with special sauce and desired toppings. Lightly brush the sub rolls with melted butter. Enjoy!

Nutrition Facts : ServingSize 1 sub, Calories 695 kcal, Sugar 6 g, Sodium 662 mg, Fat 45 g, SaturatedFat 18 g, Carbohydrate 40 g, Fiber 6 g, Protein 31 g, Cholesterol 128 mg

SPECIAL BURGER SAUCE



Special Burger Sauce image

Provided by Food Network

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 8

1/2 cup mayonnaise
3 tablespoons yellow mustard
2 tablespoons sweet relish
1 tablespoon ketchup
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

  • Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.

BOLD 'N' SAUCY CHEESEBURGER



Bold 'n' Saucy Cheeseburger image

Try the classic cheeseburger you love with a twist: The Bold 'n' Saucy Cheeseburger. This saucy cheeseburger has a better-for-you twist that you'll love!

Provided by My Food and Family

Categories     Bread

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 lb. extra-lean ground beef
1/4 cup A.1. Bold & Spicy Sauce, divided
4 slices red onion
4 KRAFT 2% Milk Singles
4 whole wheat hamburger buns
1 tomato, cut into 4 slices

Steps:

  • Heat grill to medium heat.
  • Mix meat and 2 Tbsp. steak sauce; shape into 4 (1/2-inch-thick) patties. Spray both sides of onion slices with cooking spray.
  • Grill patties 5 to 7 min. on each side or until done (160�F), adding onions to grill after 2 min. and cooking until crisp-tender. Top burgers with 2% Milk Singles; grill 1 min. or until melted.
  • Fill buns with burgers, tomatoes, onions and remaining steak sauce.

Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

BACON CHEESEBURGERS WITH STEAK SAUCE



Bacon Cheeseburgers with Steak Sauce image

This burger came to me in a daydream and I just happened to have enough ingredients to make it work. It is incredibly juicy and the flavors harmonize very well together. If you enjoy a good pub-style burger, this one's definitely for you! Add whatever condiments you prefer.

Provided by Ryan McKeagney

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 4

Number Of Ingredients 8

4 thick bacon strips, cut into small pieces
1 pound ground beef
⅔ cup diced green onions
½ teaspoon garlic salt
½ teaspoon ground black pepper
4 tablespoons steak sauce (such as A1®)
4 slices sharp or mild Cheddar cheese
4 hamburger buns

Steps:

  • Place bacon in a large skillet and cook over medium-low heat, turning occasionally, until evenly browned, about 5 minutes. Drain bacon bits on paper towels.
  • Preheat an outdoor grill for medium heat, 300 degrees F (150 degrees C) to 325 degrees F (165 degrees Fahrenheit). Lightly oil the grate.
  • Separate ground beef into 1/4-pound portions. Mix bacon and green onions in a bowl and press onto either side of ground beef, working it in until mixture has an even consistency. Shape mixture into patties. Mix garlic salt and ground black pepper in a bowl and rub on both sides of the patties. Press a small indentation into the center of each patty.
  • Place burgers on the preheated grill and pour 1/2 tablespoon of steak sauce into each indentation. Grill burgers for 5 minutes. Flip and add 1/2 tablespoon of steak sauce to the center of each burger. Top each with a slice of Cheddar cheese and grill until cheese is melted and burger has reached desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Meanwhile, begin toasting hamburger buns on the grill rack.
  • Remove burgers and buns from the grill once the cheese has melted. Assemble burgers.

Nutrition Facts : Calories 557 calories, Carbohydrate 25.6 g, Cholesterol 113.2 mg, Fat 34.2 g, Fiber 1.7 g, Protein 35.1 g, SaturatedFat 15.1 g, Sodium 1190 mg, Sugar 3.2 g

SAUCY CHEESEBURGERS



Saucy Cheeseburgers image

Be the most popular cook at the cookout when you surprise them with this Saucy Cheeseburger Recipe. Made with chopped green onions, crushed crackers and tangy BBQ sauce, this Saucy Cheeseburgers Recipe is a tasty twist on an old favorite.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 lb. extra-lean ground beef
12 saltine crackers, crushed
3 green onions, finely chopped
1 egg
1/4 cup BULL'S-EYE Original Barbecue Sauce, divided
4 KRAFT Slim Cut Mozzarella Cheese Slices
4 sesame seed hamburger buns, toasted
4 lettuce leaves
1 tomato, cut into 4 slices

Steps:

  • Heat grill to medium heat.
  • Mix meat, cracker crumbs, onions, egg and 2 Tbsp. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with cheese; grill 1 min. or until melted.
  • Fill buns with lettuce, tomatoes and cheeseburgers.

Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)



The Best Hamburger Recipe (and amazing secret sauce) image

Yield 5

Number Of Ingredients 11

1 pound ground beef (I used 80/20 - fattier meat means a juicier burger!)
1/2 cup shredded Monterey jack cheese
1/4 cup BBQ sauce
1/4 teaspoon seasoned salt
pepper, to taste
1/4 teaspoon onion powder
3/4 cup mayonnaise
1/4 cup ketchup
1/4 cup pickle relish
2 Tablespoons Worcestershire sauce
5 hamburger buns (we like sesame seed buns)

Steps:

  • In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
  • Turn grill up to high and let it get hot.
  • Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
  • For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
  • Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.

Nutrition Facts : Servingsize 1 serving, Calories 60 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 1 mg, Sodium 622 mg, Carbohydrate 12 g, Sugar 7 g, Protein 1 mg

THE BIG DOUBLE CHEESEBURGER & SECRET SAUCE



The big double cheeseburger & secret sauce image

Forget the takeaway and make homemade cheeseburgers - double decker versions. With gherkins, crisp lettuce and a secret sauce, they take some beating

Provided by Barney Desmazery

Categories     Dinner

Time 40m

Number Of Ingredients 15

1 small onion, finely chopped
4 sesame-topped burger buns
300g steak mince
1 tbsp sunflower oil
small wedge of iceberg lettuce, finely shredded
2 slices of mild cheddar or burger cheese
1 gherkin sliced lengthways
oven fries, to serve
100g mayonnaise
1 tbsp American mustard
large pinch garlic granules
large pinch onion granules
¼ tsp smoked paprika
1 tbsp white wine vinegar
1 tsp pickle relish or finely chopped gherkin

Steps:

  • Tip the onions into a small bowl and pour over boiling water from the kettle until just covered. Leave to cool. Put all the sauce ingredients in another small bowl, then add 1 tbsp of the cooled onion water and mix until everything is evenly combined. Set aside.
  • Halve two of the burger buns, then cut a thick slice from the middles of the other two buns. Toast or grill the middle slices on both sides and the other buns only on the cut sides, then set aside. Heat the oven to 100C/80C fan/gas 2.
  • Divide the mince into four loose piles and season. Heat ¼ tbsp of the oil in a heavy frying pan or skillet over a high heat and put one of the piles of beef in the pan. Working quickly, cover with a square of baking parchment and carefully use a second pan to press the beef patties down - be careful of the heat and rising steam as you do this. Keep the patties pressed down for about 10 seconds, then remove the weight and the paper, and leave the burger to cook for 2 mins more. Turn the patties and press down using a spatula, cooking for another 1 min. Transfer to a tray and keep warm in the oven while you cook the other burgers in the same way.
  • When all the patties are cooked, it's time to assemble the burgers. Spread some sauce over the bun bases, scatter with onions, then add lettuce, followed by a cheese slice, then a patty, a few gherkin slices and a middle slice of toasted bun. Spread over more sauce, then add more onions, lettuce, another patty and the bun tops. Serve with the oven fries and extra sauce on the side, if you like.

Nutrition Facts : Calories 893 calories, Fat 37 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 56 grams protein, Sodium 3.3 milligram of sodium

THE ULTIMATE BURGER SAUCE



The Ultimate Burger Sauce image

Learn how to make this DELICIOUS restaurant-style "secret burger sauce" in just a few minutes. The result is a burger sauce that is out of this world and will take your hamburgers to the next level. It goes great on cheeseburgers, chicken, with wings, on fries, and just about anything you can think of!

Provided by Layla

Categories     sauces

Number Of Ingredients 6

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet relish (or minced pickles with a little juice)
1 tablespoon dijon mustard (or french/thousand Island Dressing)
½ teaspoon EACH garlic powder (onion powder, chili powder)
Salt & black pepper (to taste)

Steps:

  • Combine all the ingredients in a small bowl. Taste and adjust salt & pepper to taste. Place in the refrigerator or serve immediately.
  • This recipe makes enough sauce for 4-6 hamburgers. You will need about 1-2 tablespoons of sauce per hamburger.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 71 kcal, Carbohydrate 2 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 118 mg, Fiber 1 g, Sugar 1 g

SAUCY HAMBURGERS



Saucy Hamburgers image

Make and share this Saucy Hamburgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 37m

Yield 4 serving(s)

Number Of Ingredients 13

1 egg
1/4 cup sour cream
1/4 cup dry breadcrumbs
1/4 teaspoon dried parsley flakes
1/4 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb ground beef
1 cup ketchup
1/4 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
4 hamburger buns

Steps:

  • In a bowl, combine egg, sour cream, breadcrumbs, parsley flakes, thyme, salt, and pepper.
  • Crumble beef and add to mixture; mix well.
  • Shape into 4 patties.
  • Combine the ketchup, brown sugar, prepared mustard and Worcestershire sauce in a small bowl.
  • Grill patties, uncovered over medium-high heat for 3 minutes on each side.
  • Brush with sauce.
  • Grill 4-6 minutes longer or until juices run clear, basting and turning several times.
  • Serve on buns.

Nutrition Facts : Calories 549.8, Fat 23.6, SaturatedFat 9.3, Cholesterol 131.1, Sodium 1219.5, Carbohydrate 55.7, Fiber 1.5, Sugar 30.8, Protein 29.1

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