Saucy Broccoli Casserole Recipes

SAUCY BROCCOLI CASSEROLE

Saucy Broccoli Casserole image

"This saucy casserole won Grand Champion in the heart healthy contest at a local fair last year," reports Rhonda Sells of Strafford, Missouri. "Its tempting appearance makes folks want to dig right in."

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 7 servings.

Number Of Ingredients 6

Ingredients

6 cups frozen chopped broccoli, thawed and drained
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 teaspoons lemon juice
1/2 cup crushed seasoned stuffing
1 tablespoon reduced-fat margarine, melted
1/4 cup shredded reduced-fat cheddar cheese

Steps:

Place broccoli in an 8-in. square baking dish coated with cooking spray. Combine soup and lemon juice; pour over broccoli. Toss stuffing and margarine; sprinkle over soup mixture. , Cover and bake at 350° for 25-30 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 81 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 289mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

SAUCY BROCCOLI BEEF BAKE

Saucy Broccoli Beef Bake image

This is one of those casseroles that tastes even better reheated the next day.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 pound ground beef
1/4 cup chopped onion
1 cup frozen broccoli cuts, thawed
1 block (4 ounces) process cheese (Velveeta), cubed
3/4 cup cooked rice
1/4 cup chopped green pepper
1/4 cup canned mushroom stems and pieces
3 tablespoons Homemade Cream-Style Soup Mix
2/3 cup water

Steps:

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Add the broccoli, cheese, rice, green pepper and mushrooms; set aside. In a microwave-safe bowl, whisk together the soup mix and water. Microwave, uncovered, on high for 1-1/2 minutes, whisking occasionally. Pour over beef mixture and stir until combined., Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 20-30 minutes or until heated through.

Nutrition Facts :

BROCCOLI CASSEROLE WITH CREAMY CHEESE SAUCE

Broccoli Casserole With Creamy Cheese Sauce image

Make and share this Broccoli Casserole With Creamy Cheese Sauce recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

2 (16 ounce) packages fresh broccoli florets
3 -4 tablespoons butter
1 medium onion, chopped
2 (8 ounce) cans sliced water chestnuts
salt and pepper
1 (2 ounce) jar diced pimentos, drained (can use 2 jars if desired)
2 cups grated old cheddar cheese, shredded (can use more or less)
6 tablespoons butter
6 tablespoons flour
3 cups half-and-half cream
1 pinch salt
1/8 teaspoon cayenne pepper
1 cup old cheddar cheese, shredded
2 large eggs

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
Boil or steam the broccoli florets in a small amount of water until just fork tender; drain very well (this can be done hours or up to 1 day in advance).
In a skillet melt butter over medium heat; add in the onion and saute for about 6-7 minutes or until very soft.
Place the cooked broccoli, onion, water chestnuts and pimientos; mix to combine and season with salt and pepper; set aside while preparing the cheese sauce.
For the cheese sauce; melt butter in a heavy saucepan over medium heat.
Whisk in flour until smooth.
Gradually whisk in half and half cream and cayenne; bring to a boil whisking constantly for about 1 minute.
Remove from heat and add in the cheddar cheese; stir until melted and smooth.
In a bowl beat the eggs with a fork until thick and pale.
Gradually stir about one-forth of the hot cheese/cream mixture into the eggs; add egg mixture to the remaining hot cheese mixture stirring constantly.
Pour the cheese sauce into the broccoli mixture in the bowl; stir with a wooden spoon to combine thoroughly.
Season with more black pepper if desired.
Spoon the mixture into prepared baking dish.
Bake uncovered for about 15 minutes.
Remove from oven and sprinkle with grated cheddar cheese; return to oven and bake for another 30-35 minutes more.
Let stand for 10-15 minutes before serving.
Delicious!

Nutrition Facts : Calories 539.5, Fat 41.6, SaturatedFat 25.6, Cholesterol 172.8, Sodium 510.4, Carbohydrate 23.8, Fiber 1.9, Sugar 2.7, Protein 21.4

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