Saucy Baked Navy Beans Crock Pot Recipes

BAKED BEANS FROM SCRATCH

Steps:

• Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
• Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
• Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.
• Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the chopped onion and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch.
• Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.

HOMEMADE CROCK POT BAKED BEANS

Steps:

• 1. Rinse and drain your navy beans and add with fresh water in a large crock pot. (You can soak them over night)
• 2. Turn on high and cook until tender but not mushy. Drain the juice Add diced onion
• 3. In a mixing bowl combine all other ingredients, mix up and add to your beans an onions. Cook on low for another hour.

CROCK-POT BAKED BEANS IN TOMATO SAUCE

Steps:

• Soak beans overnight in large bowl.
• Drain, put in large pot and cover with 5 cups of water. Simmer over medium low heat until tender, about 1 hour.
• Drain beans reserving 2 cups of liquid.
• Add beans to slow cooker.
• In a skillet over medium high heat fry bacon until browned, chop and stir into beans.
• Combine juice, chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, pepper and chili, add to beans and stir well.
• Cover and cook on low for 7 to 9 hours. Until beans are tender and flavourful.
• Check and add a little of the reserved liquid as necessary.
• *or high 4-5 hours.

BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F. Coat a 2 quart baking dish with cooking spray.
• Cook the bacon in a skillet over medium heat until partially done. Remove the bacon from the pan.
• Pour some of the bacon fat out of the pan, leaving about 1 tablespoon of fat in the pan.
• Add the onions to the pan and cook for 3-5 minutes or until translucent. Season the onions with salt and pepper to taste.
• Add the beans, mustard, brown sugar, molasses, ketchup and apple cider vinegar to the pan. Stir to combine.
• Pour the bean mixture into the prepared dish. Layer the pieces of bacon over the top.
• Bake for 2 hours or until bean mixture has thickened and bacon is browned. Stir to combine.
• Sprinkle with parsley, then serve immediately.

SAUCY BAKED BEANS (CROCK POT)

Steps:

• Combine all ingredients except ham in crock pot.
• Stir well.
• Sprinkle ham over top, pushing half down into beans.
• Cover and cook on LOW setting for 5-12 hours. On high setting for 3-4 hours.
• Note: if you want to cook the beans the maximum time, do NOT drain the liquid from the canned beans.

SLOW COOKER BAKED BEANS FROM SCRATCH

Steps:

• Place the beans in a large pot of water to soak overnight, or at least 4 hours (see notes). Drain and remove any hulls or broken beans that may have floated to the top.
• Place the beans in your slow cooker. You may also use a pressure cooker on the "slow cooker" setting (see notes).
• Add the rest of the ingredients - diced bacon, diced onion, tomato paste, molasses, brown sugar, mustard, apple cider vinegar, salt, and water. Stir to combine.
• Cover the slow cooker and set on high. Cook the beans for 8-9 hours until tender. Adjust seasoning as desired. Serve warm.
• Once cooled, the beans can be stored in the refrigerator up to a week or frozen for several months.

SAUCY BAKED NAVY BEANS - CROCK POT RECIPE

Steps:

• Combine all ingredients in crock pot.
• Cover and cook on Low Power until beans are bubbling and have thickened, about 6 hours.
• Discard bay leaves before serving.