SLOW COOKER BAKED BEANS
These beans taste like Boston Baked Beans. Yummy!
Provided by creamcheese5
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 14h
Yield 8
Number Of Ingredients 8
Steps:
- The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
- In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g
ULTIMATE CROCKPOT BBQ BAKED BEANS
Sweet, tangy and just a little bit spicy, these baked beans are made completely from scratch and cook away for hours in the crockpot.---Their awesome flavor will knock your cookout guests socks off!
Provided by Sarah
Time 5h30m
Number Of Ingredients 14
Steps:
- Place dry beans in a large pot. Pour water over top and stir in salt. Cover the pot and allow the beans to soak overnight.
- The next day, drain beans reserving 4 cups water. Rinse beans and set aside.
- Meanwhile, heat oil in a large saucepan over medium-high heat until shimmery. Add diced bacon, garlic, and onion to pan and stir frequently until bacon begins to crisp, about 8-10 minutes.
- Reduce heat to medium and whisk tomato paste, molasses, sugar, vinegar, sauce, and chili powder into mixture. Bring to a simmer, stirring constantly and then stir in rinsed beans and 4 cups reserved water.
- Cover beans and bring to a low boil over medium-high heat. Remove from heat and transfer to a 4-qt slow-cooker. Cook beans on high 4-5 hours until beans are soft and sauce begins to thicken. Keep beans in slow-cooker on "warm" until ready to serve. (beans will thicken up even more the longer they sit)
SLOW COOKER HOMEMADE BEANS
A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.
Provided by TLEFURGEY
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h20m
Yield 12
Number Of Ingredients 9
Steps:
- Drain soaking liquid from beans, and place them in a Slow Cooker.
- Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
- Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g
LAZY DAY CROCK POT BAKED BEANS RECIPE
This crock pot baked beans recipe is amazing! It is the best baked beans recipe in the crock pot you can make! Spicy and sweet you have to try it!
Provided by Eating on a Dime
Categories Side Dish
Time 2h10m
Number Of Ingredients 6
Steps:
- Spray the inside of your crock pot casserole dish with non-stick cooking spray.
- In a mixing bowl, combine the pork and beans, the bbq sauce, brown sugar, jalapeños and diced onions. Mix well.
- Chop half the bacon into pieces. I like to fry the bacon slightly before adding it in. Fold in the chopped bacon.
- Pour the mixture into the crock pot casserole dish.
- Place the whole slices of bacon on the top of the pork and beans.
- Place lid on top and cook on high for 2 hours or low for 4 hours.
- Allow to sit for 15 minutes slightly uncovered and serve. (the longer it sits the thicker the beans get)
Nutrition Facts : Calories 336 kcal, Carbohydrate 51 g, Protein 12 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 25 mg, Sodium 1127 mg, Fiber 11 g, Sugar 10 g, ServingSize 1 serving
CROCK-POT BIG POT OF BAKED BEANS RECIPE
This slow cooker recipe for baked beans is perfect for feeding a large crowd. Great for potlucks, cookouts and other get-togethers. The beans are flavored perfectly with bacon, onion, BBQ sauce and spices for some darn good baked beans!
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 4h30m
Number Of Ingredients 6
Steps:
- In a skillet on the stove-top cook the bacon until crispy, drain of paper towels and then chop bacon into bite sized pieces.
- Add chopped bacon and all remaining ingredients to a 6 quart or larger slow cooker and stir to combine.
- Cover and cook on LOW for 4 to 6 hours.
Nutrition Facts : Calories 352 kcal, Carbohydrate 63 g, Protein 14 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 34 mg, Sodium 973 mg, Fiber 10 g, Sugar 34 g, UnsaturatedFat 1.01 g, ServingSize 1 serving
CROCK POT BBQ BAKED BEANS
These BBQ baked beans in a crock pot are the perfect side dish for your next potluck or BBQ. They are sweet, savory, beefy, hearty, and oh so delicious!
Provided by Erica Walker
Categories Side Dish
Time 2h10m
Number Of Ingredients 14
Steps:
- Fry bacon until crisp. Drain on paper towel and crumble or chop into smaller pieces.
- Pour off most of the grease from pan and add ground beef, onion, and garlic. Cook until ground beef is browned and onions are soft and clear. Season to taste with salt and pepper
- Place ground beef mixture and bacon crumbles into a large crock pot.
- Add remaining ingredients and stir well.
- Cover with lid and cook on high 1-2 hours or on low for 4-6 hours.
Nutrition Facts : Calories 138 kcal, Carbohydrate 8 g, Protein 6 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 277 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
HEALTHY BAKED BEANS (VEGAN)
Healthy baked beans made with simple ingredients right in your Instant Pot or Slow Cooker. It's a no-fuss recipe, just throw the ingredients in and let the cooker do the work!
Provided by Julie | The Simple Veganista
Categories Side
Time 1h25m
Number Of Ingredients 16
Steps:
- Press the SAUTE setting on your Instant Pot and add 1/4 cup water. When hot, add onion and saute for 4 minutes. Add the smoked paprika and garlic powder, cook for 1 minute, or until fragrant, stirring frequently.
- Next add the beans, broth, tomato paste, maple syrup, apple cider vinegar, mustard, bay leaves, ground pepper and salt, gently stir until the tomato paste is dissolved completely and everything is well combined.
- Attach the lid, and make sure the vent is in the SEALED position. Push the PRESSURE COOKER button, and manually set at HIGH for 75 minutes. When done, let the steam vent for 20 minutes. Move the vent to open, careful not to burn yourself as there may still be a little steam left. Remove lid and let cool a bit, add salt to taste. Remove bay leaves and taste for seasoning. Transfer beans to a serving dish.
- Beans will thicken once cooled. If too thick, add 2 tablespoons of water at a time, mix well, and repeat until desired consistency.
- In bottom of slow cooker, add the onion, beans, maple syrup, vinegar, 4 cups water/broth, tomato paste, smoked paprika, garlic powder, mustard, pepper, and bay leaves. Gently stir, until the tomato paste has broken up and dissolved.
- Cook on HIGH for 8 - 10 hours. Check periodically, adding up to 1/2 cup more water as needed (I've used up to 1 + 1/2 cups for 8 hours). You will also want to check for doneness towards the end so the beans don't overcook. Add salt to taste.
Nutrition Facts : Calories 136 calories, Sugar 12.8 g, Sodium 219.1 mg, Fat 1.6 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 28.1 g, Fiber 2.2 g, Protein 6.9 g, Cholesterol 0 mg
CROCK-POT BAKED BEANS IN TOMATO SAUCE
Very easy, I think it tastes best when cooked slow and I found with my slow cooker I had to cook for an hour or two longer than the recipe says. My hubby loves this recipe! If you have used up all the reserved fluid and need extra fluid while cooking, in particular when on high, use up to 1/2 cup of tomato juice. Prep time does not include the bean soak.
Provided by Kim738
Categories Beans
Time 7h20m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans overnight in large bowl.
- Drain, put in large pot and cover with 5 cups of water. Simmer over medium low heat until tender, about 1 hour.
- Drain beans reserving 2 cups of liquid.
- Add beans to slow cooker.
- In a skillet over medium high heat fry bacon until browned, chop and stir into beans.
- Combine juice, chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, pepper and chili, add to beans and stir well.
- Cover and cook on low for 7 to 9 hours. Until beans are tender and flavourful.
- Check and add a little of the reserved liquid as necessary.
- *or high 4-5 hours.
Nutrition Facts : Calories 463.9, Fat 5.2, SaturatedFat 1.4, Cholesterol 5.4, Sodium 361.7, Carbohydrate 85.9, Fiber 23, Sugar 28.7, Protein 22.2
SAUCY BAKED BEANS (CROCK POT)
Make and share this Saucy Baked Beans (crock Pot) recipe from Food.com.
Provided by Northern_Reflectionz
Categories Lunch/Snacks
Time 5h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except ham in crock pot.
- Stir well.
- Sprinkle ham over top, pushing half down into beans.
- Cover and cook on LOW setting for 5-12 hours. On high setting for 3-4 hours.
- Note: if you want to cook the beans the maximum time, do NOT drain the liquid from the canned beans.
EASY CROCK POT BARBECUE BAKED BEANS WITH BACON
Learn to make easy crock pot baked beans with bell pepper, onion, brown sugar, barbecue sauce, bacon, and other seasonings.
Provided by Diana Rattray
Categories Entree Side Dish Ingredient
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Pour the canned beans into the slow cooker. Add the chopped bell pepper, onion, brown sugar, ketchup, barbecue sauce, and cooked crumbled bacon.
- Cover and cook on low setting for 6 to 8 hours.
- Serve these beans with coleslaw or potato salad and cornbread. The beans are excellent with pulled pork or beef , or barbecued chicken .
Nutrition Facts : Calories 311 kcal, Carbohydrate 63 g, Cholesterol 9 mg, Fiber 7 g, Protein 11 g, SaturatedFat 1 g, Sodium 1108 mg, Sugar 39 g, Fat 4 g, ServingSize 1 crockpot (4 to 6 servings), UnsaturatedFat 0 g
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