Saucijzebroodjes Dutch Pig In A Blankets Recipes

SAUCIJZEBROODJES - PIGS IN A BLANKET

Steps:

• For the blankets: Sift dry ingredients together in a bowl.
• Cut butter in with a pastry blender.
• Mix to a soft dough with milk.
• Roll out a little thicker than a piecrust and cut into squares.
• For the filling: Season meat; add crumbs, eggs and milk.
• Fill squares with meat mixture, pinch ends together, place in a pan and bake in a preheated, moderate oven (350F) 1/2 hour until brown.

SAUCIJZEBROODJES (DUTCH PIG IN A BLANKETS)

Steps:

• For Dough:
• Sift dry ingredients together.
• Cut shortening into dry mixture.
• Mix beaten egg and milk and add to the flour mixture.
• On floured surface, knead dough 8 to 10 times.
• Divide dough into 2 parts and roll each half to 1/4 inch thickness. Use a medium-sized cookie cutter to cut 15 rounds of dough from each half.
• For Filling:
• Blend all ingredients together.
• Shape 30 small rolls of meat (like link sausages).
• Assembly:
• Place 1 roll of filling in each pastry round; fold pastry over the filling and seal edges. Place on baking sheets with raised edges.
• Bake at 350 degrees for 40 minutes.
• Serve hot.