Sauces Apricot Lemon Glaze Lime Daiquiri Pineapple Ginger Recipes

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PINEAPPLE DAIQUIRI



Pineapple Daiquiri image

Categories     Rum     Alcoholic     Blender     Cocktail Party     Pineapple     Summer     Gourmet     Drink

Yield Makes 2 servings

Number Of Ingredients 5

3 oz (about 1/3 cup) amber or light rum
2 tablespoons fresh lime juice
1 1/2 cups canned crushed pineapple with juice
1 1/4 cups ice cubes
3 tablespoons superfine granulated sugar

Steps:

  • Blend all ingredients in a blender until smooth.

PINEAPPLE-APRICOT SAUCE



Pineapple-Apricot Sauce image

From The Ultimate Diabetes Cookbook and recommend to go with recipe #278208. As put in the instructions the timing of the microwave method will depend on the wattage of your microwave but unfortunately I couldn't find in the cook book any reference to what wattage oven they used. times are estimated and have based them on the conventional method..

Provided by ImPat

Categories     Sauces

Time 28m

Yield 1 2/3 cups, 6 serving(s)

Number Of Ingredients 6

1 1/4 cups pineapple juice (natural, NO ADDED SUGAR)
1/4 cup caster sugar
2 tablespoons orange juice
1/2 teaspoon cinnamon
1/4 cup water
1/2 cup apricot (dried and diced)

Steps:

  • Conventional Method:-.
  • In a medium sized saucepan combine the pineapple juice, sugar, orange juice and cinnamon and add the water and heat until boiling and then stir in the dried apricots.
  • Reduce the heat, cover and simmer for 10 minutes and allow to stand for 5 minutes.
  • Pour into a blender and blend until smooth and thickened.
  • Microwave Method:-.
  • Place the apricots, pineapple juice, sugar, orange juice and cinnamon in a medium sized microwave safe container and stir in the dried apricots.
  • Cover and cook on HIGH (100% for 6 minutes, stirring once and then allow to stand for 5 minutes).
  • Pour into a blender and blend until smooth and thickened.
  • Please note for the microwave method it will depend on the wattage of your microwave.

PINEAPPLE-APRICOT GLAZE



Pineapple-Apricot Glaze image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Grate the zest of 2 limes; set aside. Squeeze the juice into a saucepan; add 8 thin slices ginger and 2 cups unsweetened pineapple juice. Boil until reduced to 1/2 cup, 8 to 10 minutes. Strain, then add the lime zest, 1 cup apricot preserves and 1/4 cup dijon mustard.

PINEAPPLE APRICOT HAM GLAZE



Pineapple Apricot Ham Glaze image

This comes from a Food Network Magazine Article. We had an abundance of citrus fruit so we actually added a bit to this recipe and it payed off big time! I have never had such an amazingly juicy ham! The smell that wafts through your kitchen when you make this glaze is to die for! This will be sure to please even the most picky...

Provided by Holly Watson

Categories     Other Sauces

Time 20m

Number Of Ingredients 6

2 limes
8 slice ginger
2 c pineapple juice (unsweetned)
1 c apricot preserves
1/4 c dijon mustard
1 orange (if desired)

Steps:

  • 1. Grate the zest of the 2 limes (& the 1 orange if you desire). Set aside.
  • 2. Squeeze the juice from the 2 limes (and about 1/2 of the orange if you are using one) into a sauce pan.
  • 3. Add the 8 slices of ginger into the sauce pan. (Make sure the slices are thin)
  • 4. Pour 2 cups unsweetened pineapple juice into the saucepan as well.
  • 5. Boil 8 to 10 minutes.
  • 6. Strain.
  • 7. Add Lime(and Orange)Zest.
  • 8. Add 1 cup Apricot Preserves.
  • 9. Add 1/4 cup Dijon Mustard.
  • 10. Feel free to use this glaze however you like. We poured half over the ham after it had been cooking about 2 hours (almost a 9lb ham) and basted it every 10 minutes for the next 50 minutes. It takes some work but it is totally worth it! It was so juicy and almost falling off the bone when it was done! Enjoy! :)

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