Saucepan Fudge Cookies Recipes

SAUCEPAN FUDGE COOKIES

Saucepan Fudge Cookies image

Make and share this Saucepan Fudge Cookies recipe from Food.com.

Provided by Camerons

Categories Dessert

Time 2h20m

Yield 45 cookies

Number Of Ingredients 10

Ingredients

1/2 cup butter
6 unsweetened chocolate squares (1 oz.)
2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup chopped nuts (optional)
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
confectioners' sugar

Steps:

In a heavy saucepan over low heat, stir butter and chocolate until melted adn smooth; cool.
Stir in sugar, eggs vanilla (and nuts) until well blended.
Stir in the rest of the dry ingredients until well blended. Cover and chill about 2 hours.
Preheat oven to 300.
Roll in 1 1/2 inch balls, and then roll in confectioner's sugar.
Place 2" apart on ungreased cookie sheets. Bake for 20 minutes or until crackled on top.
Immediately remove to rack to cool.

Nutrition Facts : Calories 99.2, Fat 4.6, SaturatedFat 2.7, Cholesterol 24.2, Sodium 63.8, Carbohydrate 14.4, Fiber 0.8, Sugar 9, Protein 1.6

NO BAKE FUDGE COOKIES

No Bake Fudge Cookies image

Easy to make cookies with children. No baking is required.

Provided by Jamie

Categories Desserts Cookies No-Bake Cookie Recipes

Time 16m

Yield 18

Number Of Ingredients 8

Ingredients

2 cups white sugar
½ cup milk
½ cup butter
¾ cup peanut butter
3 cups quick cooking oats
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
½ cup raisins

Steps:

Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g

CHOCOLATE FUDGE COOKIES

Chocolate Fudge Cookies image

Provided by Food Network

Categories dessert

Time 3h15m

Yield 60 cookies

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
5 ounces unsweetened chocolate
8 tablespoon (1 stick) unsalted butter
4 large eggs
Pinch of salt
1 cup firmly packed dark brown sugar
1 cup granulated sugar
1 tablespoon dark rum
Confectioners' sugar
Several cookies sheets or jelly-roll pans lined with parchment or foil

Steps:

Mix together flour and baking powder and set aside.
Bring a pan of water to a boil and remove from heat. Combine chocolate and butter in a heat proof bowl and set over pan of water, stirring occasionally until melted.
In a large bowl, whisk eggs with salt , then whisk in both sugars. Whisk in chocolate mixture, then rum.
Stir in flour to form a soft dough. Scrape dough onto a piece of plastic wrap and wrap tightly. Chill 2 hours.
Set racks in upper and lower thirds of the oven and preheat to 350 degrees. Flour your hands and rool the chilled dough into 2-teaspoon balls. They don't have to be too neat. Roll each ball in confectioners' sugar. Arrange well apart on prepared pans and bake about 12 minutes. cool pans on a rack before removing cookies from pan

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