Saucemix Recipes

SECRET FRY SAUCE RECIPE

Steps:

• Whisk together mayo, ketchup, mustard, pickle juice, Worcestershire sauce and chili powder.
• Salt and pepper to taste.
• Store in the refrigerator in an air tight container.

BASIC CURRY SAUCE

Steps:

• Heat oil and margarine in a small skillet or wok over medium high heat. Add onion and saute until very brown, 10 to 15 minutes. (Note: This is an important step; if onion is not cooked well, sauce will taste funny.)
• Add ginger and garlic to onion and saute for an additional 2 minutes. Process onion/ginger/garlic mixture in food processor until smooth. Do not rinse food processor.
• Place onion mixture in a large saucepan. Stir in the cinnamon, black pepper, coriander, cumin, turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste.
• Puree tomatoes, chile peppers and cilantro in food processor until smooth. Add to onion mixture and stir well over low heat, cooking off moisture from tomatoes and cilantro. Add yogurt a little bit at a time, stirring constantly to avoid curdling.
• Blend the whole mixture in food processor to puree it (for a very smooth sauce). Return to saucepan, add water and increase heat to high; bring sauce to a rolling boil. Cover saucepan and boil for 3 to 5 minutes. Reduce heat and simmer until desired consistency is reached.
• To serve with meat, cook the meat first separately, then simmer for 5 to 10 minutes in the sauce before serving over rice or with bread. To serve with vegetables, steam raw veggies first 4 to 5 minutes, then simmer for 5 to 10 minutes in the sauce before serving.

EASY CREAM SAUCE

Steps:

• Gather the ingredients.
• Heat the milk in a saucepan over medium heat until bubbles begin to appear around the edge. Keep warm.
• Melt the butter in a separate saucepan over medium-low heat.
• Add the flour and stir until the mixture is well blended to make a roux . Continue cooking, stirring, for 2 minutes. Make sure it does not turn brown.
• Gradually stir the hot milk into the flour and butter mixture. Cook over medium heat, stirring constantly, until the sauce begins to boil and thickens. Simmer, frequently stirring, over very low heat for 5 minutes.
• Stir in the cream and wine, if using. Season with salt and pepper and add a little nutmeg if desired. Serve immediately and enjoy.

HOMEMADE WHITE SAUCE MIX

Steps:

• In ​a medium bowl, combine the dry milk powder, flour, salt, and white pepper (if using) and mix well with a whisk.
• With a pastry blender or two knives, cut in the butter or margarine until mixture resembles cornmeal and no large pieces of butter remain.
• To make white sauce using the mix, combine 1/2 cup mix and 1 cup cool water in a small saucepan.
• Cook over low heat until smooth, stirring constantly with a whisk. Season as desired. Makes about 1 cup sauce.

HOMEMADE TACO SAUCE

Steps:

• Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.

ALFREDO SAUCE MIX

Steps:

• Measure all ingredients & combine.
• Store in an air-tight container.
• To use mix: - PER SERVING:.
• Combine 1/4 C mix with 2 T melted butter (OR sour cream) & 1/4 C milk.
• Whether to use butter or sour cream depends on the flavor you are after.

WHITE SAUCE MIX

Steps:

• Combine dry milk, flour and salt; mix well. Cut in butter until mixture resembles fine crumbs. Store in an airtight container in the refrigerator for up to 3 months. Yield: Number of batches varies depending on thickness of sauce (4-2/3 cups total). , To prepare white sauce: For a thin white sauce, combine 1/3 cup mix and 1 cup water in a saucepan. For a medium white sauce, use 1/2 cup mix. For a thick white sauce, use 3/4 cup of mix. Bring to a boil over medium heat; cook and stir for 2 minutes.

SPAGHETTI SAUCE MIX

Steps:

• Combine the first eight ingredients.
• Store in an airtight container in a cool dry place up to 1 year.
• To use: Stir in 1/4 cup spaghetti sauce mix, water and tomato paste.
• Bring to a boil; boil and stir for 2 minutes.
• Reduce heat; cover and simmer for 20 minutes.