Sauceless Spaghetti Recipes

GIADA'S SAUCELESS PASTA- SO GOOD

Steps:

• cut asparagus into 1-2 inch pieces.
• in a large skillet, (deep if you have it) melt butter.
• saute mushrooms and asparagus.
• meanwhile, cook pasta in water with salt according to package.
• drain pasta, reserving a cup of the salty starchy water.
• add the pasta to the cooked mushrooms and asparagus.
• stir in the mascarpone and parmesan cheese.
• add water if you need to (i usually only add a couple TBS).
• add nutmeg.
• garnish with nuts and extra parmesan.
• **sometimes I add cajun chicken or shrimp on top too!

SAUCELESS SPAGHETTI

Steps:

• 1. cook the ground beef till it is brown
• 2. then add the diced green bell pepper
• 3. then add the can of diced tomatoes then add the 2 tablespoons of sour cream