Saucecondiment Essentials Spicy Beefpork Sauce Recipes

SAUCE ESSENTIALS: ASIAN-STYLE BBQ SAUCE

Steps:

• PREP/PREPARE
• Here are two recipes for you that are homemade: This first recipe is the one I used for the spicy ketchup. This is not chili sauce, nor is it a plain ketchup, although either one would probably work. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-condiment-essentials-spicy-beef-pork-sauce.html?r=9 A lot of folks like Worcestershire sauce; however, they do not like it when they find out it is made with anchovies. This recipe is anchovy free, and taste great. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=1
• Gather your Ingredients (mise en place).
• Whisk all the ingredients together, and store in a non-reactive container, in the fridge, until ready to use.
• PLATE/PRESENT
• Use on fried pork, chicken; even beef. Enjoy.
• Keep the faith, and keep cooking.

ANDY'S ESSENTIALS: A BURGER TO BE RECKONED WITH

Steps:

• 1. PREP/PREPARE
• 2. I have not tried this recipe using regular ground beef; however, if I did, I would select something like ground chuck.
• 3. You can use store-bought or homemade sliders. If homemade is your preference, here is my recipe: https://www.justapinch.com/recipes/bread/other-bread/ready-when-you-want-them-freshly-baked-yeast-rolls.html?r=7 This sauce is essential to the recipe without it, the recipe falls apart: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-condiment-essentials-spicy-beef-pork-sauce.html Okay, you do not have to make your own mustard, but if you always wanted to give it a try, here you go: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-yellow-mustard.html?r=6
• 4. Gather your Ingredients (mise en place).
• 5. Take the ground buffalo, and shape it into a patty, slightly larger than your bun (there will be some shrinkage during the cooking process). Sprinkle both sides with some salt and pepper, and throw into a hot pan (you should hear a nice satisfying sizzle). After a few minutes, flip the burger, and cook for another minute or two.
• 6. Chef's Note: If you are adding cheese, do that now.
• 7. Cut the bun in half, and add the mayo to the cut side of the bottom half. Add the yellow mustard to the cut side of the top half. Add enough lettuce to cover the bottom of the bun. Add Andy's spicy beef/pork sauce.
• 8. Add a slice of nice fresh tomato.
• 9. Add the burger, with the sautéed onions, and pickles (if using).
• 10. PLATE/PRESENT
• 11. Serve with chips, fries... whatever suits your fancy. Enjoy.
• 12. Keep the faith, and keep cooking.

SAUCE ESSENTIALS: SPICY BURGER SAUCE

Steps:

• PREP/PREPARE
• If you are looking an awesome spicy ketchup, you must try this: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-condiment-essentials-spicy-beef-pork-sauce.html?r=2
• Gather your Ingredients (mise en place).
• Add all the ingredients to a mixing bowl.
• Whisk until thoroughly combined.
• Place in a non-reactive container in the fridge, until ready to use.
• PLATE/PRESENT
• Use as a topping on your favorite burgers. Enjoy.
• Keep the faith, and keep cooking.

SAUCE/CONDIMENT ESSENTIALS: SPICY BEEF/PORK SAUCE

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients (mise en place).
• 3. Add all the ingredients, except the coconut sugar, and lime juice to a saucepan over medium heat.
• 4. Allow to come to a simmer.
• 5. Add the coconut sugar, and simmer for about 10 -12 minutes.
• 6. Add the ingredients to a blender, and blend until smooth.
• 7. Return to the saucepan, and continue to simmer for 10 - 12 minutes.
• 8. Add the lime juice, and simmer for 3 - 4 minutes.
• 9. Chef's Note: If you want a bit more heat, add the sriracha sauce.
• 10. Store in a sealed non-reactive container in the refrigerator until needed.
• 11. PLATE/PRESENT
• 12. Use in a meatloaf, top a burger, or use it as a dip for fries. Enjoy.
• 13. Keep the faith, and keep cooking.