Sauce Suèdoise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUCE SUèDOISE



Sauce Suèdoise image

(Apple-horseradish mayonnaise). Use baking apples such as Granny Smith or similar tart apples. *Do not* use reduced fat mayonnaise, Miracle Whip or other "salad dressing". Homemade mayonnaise would be preferred but any good quality store bought mayonnaise will work well. Usually served with prime rib, cured meats, pork and game, sauce suèdoise-much like ranch dressing if I may make that comparison, you'll soon discover is good on everything: in potato salad, dip for crudites, as a sandwich spread...

Provided by COOKGIRl

Categories     Sauces

Time 40m

Yield 2 cups

Number Of Ingredients 5

5 granny smith apples, peeled, cored and sliced
1 teaspoon fresh lemon juice
2 tablespoons white wine (I used an Oregon pinot gris)
2 tablespoons mayonnaise, to taste and consistency (read Step #4)
1 -3 tablespoon horseradish, grated (or approximately 1 tablespoon horseradish per cup of applesauce)

Steps:

  • Sprinkle the sliced apples with a few drops of lemon juice to prevent them from turning brown, as well as to add a note of acidity to the finished sauce.
  • Cook the apples in a covered saucepan with 2 tablespoons of white wine. This may seem like a small amount of liquid, but the apples themselves will release liquid as soon as they are heated by the steaming wine.
  • As soon as the apples are soft, usually after about 10 minutes, puree them in a food processor or food mill. If the sauce is very watery, you can return the sauce to the pan and gently cook on medium-low heat until the liquid has evaporated, reducing heat if necessary. However, be careful to stir the mixture constantly with a wooden spoon and not allow it to burn.
  • The proportion of apple puree to mayonnaise will vary depending on the apples' flavor; anywhere from one part apple puree and three parts good quality mayonnaise will work.
  • Flavor the apple/mayonnaise with grated horseradish, about 1 tablespoon per cup.
  • I use freshly grated horseradish when I can find it (usually around Easter/Passover) and jarred all other times.
  • Yield is estimated.

Nutrition Facts : Calories 309.9, Fat 5.7, SaturatedFat 0.9, Cholesterol 3.8, Sodium 133.4, Carbohydrate 67.7, Fiber 11.2, Sugar 49, Protein 1.4

EASY SWEDISH MEATBALL SAUCE



Easy Swedish Meatball Sauce image

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

Provided by Mary B

Categories     World Cuisine Recipes     European     Scandinavian

Time 20m

Yield 4

Number Of Ingredients 7

1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
1 teaspoon ground black pepper
½ teaspoon dried rosemary
½ (20 ounce) package frozen cooked meatballs, thawed

Steps:

  • Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 12.2 g, Cholesterol 140.4 mg, Fat 31.5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 17 g, Sodium 357.8 mg, Sugar 0.9 g

More about "sauce suèdoise recipes"

RECETTE: BOULETTES SUéDOISES (KöTTBULLAR) - JOSéE DI STASIO
Sep 6, 2019 Dans une poêle, cuire les oignons dans 15 ml (1 c. à soupe) de beurre à feu doux pendant 10 minutes. Laisser refroidir et ajouter au mélange …
From joseedistasio.ca
5/5 (18)
Total Time 1 hr 40 mins
Estimated Reading Time 1 min


BOULETTES SUéDOISES | RICARDO - RICARDO CUISINE
May 17, 2011 Préparation. Dans une grande poêle antiadhésive à feu moyen-élevé, dorer la chapelure à sec en remuant continuellement. Réserver dans …
From ricardocuisine.com
5/5 (266)
Calories 675 per serving
Category Plats Principaux


SUéDOISE SAUCE RECIPE - EAT YOUR BOOKS
Save this Suédoise sauce recipe and more from Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education to your own online collection at EatYourBooks.com. Toggle navigation. …
From eatyourbooks.com


SAUCE SUéDOISE FROM LE GUIDE CULINAIRE BY AUGUSTE ESCOFFIER
Peel, core and slice 500 g (1 lb 2 oz) cooking apples and cook gently with a few tbs white wine in a tightly closed pan: the cooking of the apple should be carried out in the steam produced in …
From app.ckbk.com


SAUCE SUéDOISE FROM SAUCES: CLASSICAL AND CONTEMPORARY SAUCE …
Although it may sound like a bizarre juxtaposition, the combination of apple purée and mayonnaise makes an excellent sauce for cold meats, especially pork and game. It is best to …
From app.ckbk.com


BOULETTES DE BœUF à LA SUéDOISE RECETTE | HELLOFRESH
1. Avant de commencer, préchauffer le four à 220 °C (425 °F). Laver et sécher tous les fruits et légumes. • Éplucher, puis couper les pommes de terre en morceaux de 2,5 cm (1 po).•. Dans une grande casserole, recouvrir les …
From hellofresh.ca


EASIEST SUPREME SAUCE - FRUGAL HAUSFRAU
Oct 16, 2018 white or black pepper to taste. Melt butter in a saucepan over medium heat. Add the flour and whisk for 2 to three minutes. The roux should be light “blond” in color so watch the heat. Add the stock in small additions, about …
From frugalhausfrau.com


BOULETTES CRéMEUSES à LA SUéDOISES | POULET.CA
Verser dans une mijoteuse. Faire le roux en chauffant l’huile dans une poêle à revêtement anti-adhésif, à feu modéré-vif. Ajouter la farine en fouettant. Cuire pendant 2 minutes en remuant constamment. Ajouter le bouillon de poulet …
From poulet.ca


BOULETTES DE VEAU à LA SUéDOISE - LE VEAU DU QUéBEC
Former 16 boulettes d’environ 45 g chacune (3 c. à soupe). Dans un poêlon, chauffer l’huile à feu moyen. Colorer les boulettes sur tous les côtés de 2 à 3 minutes. Réserver dans une assiette. …
From veauduquebec.com


EASY SWEDISH MEATBALL SAUCE RECIPE (ONLY 5 SIMPLE INGREDIENTS!)
Mar 8, 2024 Roll into 1-inch meatballs. Reheat the skillet over medium heat. There should be enough butter left in the pan to coat, but if not, add 1 tablespoon more butter or neutral oil to …
From mysaucerecipes.com


SAUCE SUéDOISE FROM GLORIOUS FRENCH FOOD BY JAMES PETERSON - CKBK
Part of. Steak with Red Wine Sauce. Some French Classic Compound Butters. Flavored Homemade Mayonnaise. Reviews. Questions & Answers. My Notes. This sweet and slightly …
From app.ckbk.com


SWEDISH MEATBALLS | RICARDO - RICARDO CUISINE
May 17, 2011 Let cool. Add the ground meat, milk, egg, and spices to the breadcrumbs mixture. Stir to combine. Season with salt and pepper. Roll each meatball with about 22.5 ml (1 1/2 …
From ricardocuisine.com


SWEDISH MEATBALLS - TROIS FOIS PAR JOUR
Aug 20, 2018 Season and transfer to a bowl. Add the remaining meatball ingredients, season, mix well, and shape into balls. In the same pan, heat a dash of olive oil and brown the meatballs. Transfer the cooked meatballs to a plate …
From troisfoisparjour.com


SAUCE SUèDOISE – RECIPE WISE
Sauce Suèdoise is a traditional Swedish sauce that has become popular all over the world. It's known for its tangy and sweet flavors that complement a variety of dishes. This sauce is …
From recipewise.net


SUéDOISE SAUCE FROM COOKING BY JAMES PETERSON - CKBK
Part of. Didn't cook this yet? or instead. This mayonnaise contains a peculiar-sounding combination— horseradish and apples—but the mixture is irresistible. Dice 1 tart apple, place …
From app.ckbk.com


BOULETTES DE VIANDE à LA SUéDOISE | RECETTE MAILLARD
Verser dans une assiette et laisser refroidir pendant 10 minutes. Dans un grand bol, ajouter les cubes de pain et le lait puis mélanger. Laisser reposer 2 minutes. Ajouter la viande hachée, les épices, le mélange d’oignon puis saler et poivrer …
From maillard.co


SAUCE SUèDOISE RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Get full Sauce Suèdoise Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sauce Suèdoise recipe with 5 granny smith apples, peeled, cored and sliced, 1 tsp fresh …
From recipeofhealth.com


SAUCE POUR BOULETTES DE VIANDE à LA SUéDOISE | MORDU - RADIO …
Sep 20, 2023 Laissez réduire le liquide à feu doux jusqu’à épaississement du bouillon. Dans un petit bol, délayez la crème avec la moutarde, le miel et la sauce Worcestershire, puis …
From ici.radio-canada.ca


Related Search