HORSE SHOE CHEESE SAUCE FOR SANDWICH RECIPE
Provided by jeknudson
Number Of Ingredients 9
Steps:
- Melt butter, add flour and milk. Add the rest of ingredients except beer. Stir constantly, while cooking, to a smooth cream sauce. Stir in beer to sauce just before serving. Makes 2 1/2 to 3 quarts.
A CHEAT'S BORDELAISE SAUCE
Classic bordelaise sauce, which can transform shoe leather into strip steak, is made with veal stock, demi-glace and time -- a lot of time. Here, though, you'll use pan drippings from pork chops, simmering them with a red wine reduction until the two combine into an unctuous, rich sauce that flanks the old methods. Strain the whole thing, stir in a little butter and seasonings, and drizzle it over the pork chops. This takes most of a bottle of pinot noir, so choose the one you won't mind finishing off in the kitchen yourself, alone with your heat and creativity.
Provided by Sam Sifton
Categories condiments
Time 20m
Number Of Ingredients 9
Steps:
- Pour the olive oil into a large saucepan, place over medium-high heat and add the shallot and garlic and then the thyme and bay leaf. Cook until the shallots are light brown, then add the wine, lower the heat and simmer until reduced to about 1/2 cup.
- Add the pan drippings from the chops or the demi-glace if you have it. Simmer for an additional 5 to 10 minutes and then strain into a clean saucepan. Return to medium heat until warm and whisk in the butter and season with salt and pepper to taste. Serve immediately drizzled over the pork chops.
HORSESHOE CHEESE SAUCE
Make and share this Horseshoe Cheese Sauce recipe from Food.com.
Provided by Beth.B
Categories Cheese
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter, add flour and stir until smooth and bubbly whisk in milk. Add rest of ingredients except beer. Stir constantly until sauce is smooth and cheese is melted. Whisk in beer just before serving.
- To Prepare shoe: toast a piece of Texas toast, top with meat (burger, bacon, turkey, whatever), put french fries on top of meat then ladle cheese sauce over top of sandwich.
Nutrition Facts : Calories 806.1, Fat 60.8, SaturatedFat 38.4, Cholesterol 185.2, Sodium 1677.3, Carbohydrate 27.2, Fiber 0.6, Sugar 1.2, Protein 35.1
HORSESHOE
Every time we visit Springfield, Illinois we have to eat one of their famous horseshoes. The cheese sauce is a little different depending on where you stop to eat, seems everyone has their own way of making it. But we love them all. If you only use one slice of bread and one hamburger patty it is called a ponyshoe. This recipe can also be made with chicken tenders in place of the hamburger patties.
Provided by kehn
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread french fries out on a baking sheet. Bake for 20 minutes in the preheated oven, or until golden brown.
- Meanwhile, divide the ground beef into four equal parts and form into patties. Fry the patties in a large skillet over medium-high heat until well done, about 4 minutes per side.
- Melt the butter in a saucepan over medium heat and whisk in the flour. Cook while stirring constantly for 4 minutes to cook out the flavor of raw flour. Gradually whisk in the half-and-half so that no lumps form. Bring to a simmer then remove from the heat and add the cheese; stir until melted. Season with salt, pepper, and hot sauce to taste.
- Place 2 slices of toasted bread onto 2 dinner plates and top each slice with a hamburger patty. Top each patty with cooked french fries. Pour the cheese sauce on top of everything and serve immediately.
Nutrition Facts : Calories 2056.6 calories, Carbohydrate 81.1 g, Cholesterol 494.1 mg, Fat 153.9 g, Fiber 4 g, Protein 88.2 g, SaturatedFat 87.7 g, Sodium 2384.5 mg, Sugar 3.6 g
SAUCE: SHOE-LEATHER SAUCE RECIPE - (4.4/5)
Provided by Golfwidow7
Number Of Ingredients 7
Steps:
- 1. Add butter, soy sauce, ketchup, Worcestershire sauce, dry mustard and garlic to a small saucepan. Simmer and stir. 2. Keep warm until dinner. Serve with beef.
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