Sauce For Swedish Meatballs Recipes

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SWEDISH MEATBALL SAUCE



Swedish Meatball Sauce image

This rich and creamy Swedish meatball sauce recipe is one you must add to your repertoire. It comes together in about 10 minutes and will be the perfect accompaniment to Swedish meatballs.

Provided by Harry & Jen

Categories     Gravy

Time 20m

Number Of Ingredients 6

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 and 3/4 cups beef broth
2 teaspoons light brown sugar
1/2 cup heavy cream
1/2 teaspoon black pepper

Steps:

  • Melt butter in a 10-inch skillet over medium-high heat.
  • When the foaming subsides, add the flour and cook, whisking constantly, until flour turns light brown, about 30 seconds.
  • Slowly whisk in the broth followed by the brown sugar and bring to simmer.
  • Reduce the heat to medium and cook until the sauce is reduced to 1 cup, about 5 minutes.
  • Stir in the cream and pepper then return to a simmer and let cook for 5 minutes.
  • Server over freshly cooked meatballs.
  • Refrigerate - Cool for 1 hour then transfer to an airtight container and refrigerate for up to 4 days.
  • Freeze - Cool for 2 hours then transfer to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator.
  • Reheat over low heat and add a little cream if the sauce is too thick.

Nutrition Facts : Calories 118 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1/4 cup, Sodium 118 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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