Sauce Essentials Kickin Dippin Sauce Recipes
KICKIN' DIPPIN' FRY SAUCE
This is a replacement for boring ketchup on fries. You can alter the heat by changing the amount of horseradish, after all it is your stomach. Have fun with it!
Provided by Big Hoss
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the ketchup, steak sauce, horseradish, salt and pepper. Serve with homemade fries or onion rings.
Nutrition Facts : Calories 27.2 calories, Carbohydrate 5.3 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 281.7 mg, Sugar 3.4 g
DIPPING SAUCE
Dipping sauce for a fried onion.
Provided by jodi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 0.9 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 117.7 mg, Sugar 0.5 g
CANE SAUCE (FOR DIPPIN' CHICKEN)
The sauce from Raisin' Canes restaurant, also similar to a few other chicken finger restaurants (like Guthrie's.) I looked at tons of websites, and combined recipes until it tasted the same to me. This makes enough for 2-3 people to dip chicken, texas toast, and fries in.
Provided by Random Rachel
Categories Sauces
Time 3m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, mix well. Add additional pepper if desired.
- You can serve immediately, but it will taste better if the flavors are given the chance to "meld" in the fridge for a few hours (or days) before serving.
SAUCE ESSENTIALS: KICKIN' DIPPIN' SAUCE
A very easy sauce to put together, and although it benefits from an evening in the fridge, it can be served straight away. To be honest with you... it WILL taste better the next day. If you are looking for a different dipping sauce for chicken nuggets, or wings, give this a try. It's a great change from the usual hot-sauce...
Provided by Andy Anderson !
Categories Dips
Time 10m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Chef's Note: You have several choices for the first ingredient. You could use crème fresh, plain Greek yogurt, or sour cream. One of my guests suggested using some orange marmalade, and that sounded really yummy. Experiment, have some fun with it... That's what cooking is all about.
- 4. Add all the ingredients into a non-reactive bowl, or the bowl of a small prep blender.
- 5. Whisk until completely combined.
- 6. Chef's Tip: I like using a small prep blender, just to make it as smooth and creamy as possible.
- 7. Store in the fridge, using a tightly-sealed non-reactive container.
- 8. PLATE/PRESENT
- 9. Serving Suggestions: Chicken Nuggets Plain Chicken Wings Prime Rib Roast Raw Veggies A Topping for Baked Potatoes Freshly Baked Salty Pretzels Whatever you fancy...
- 10. Enjoy.
- 11. Keep the faith, and keep cooking.
KICKIN' DIPPIN' FRY SAUCE
"This is a replacement for boring ketchup on fries. You can alter the heat by changing the amount of horseradish, after all it is your stomach. Have fun with it!"
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the ketchup, steak sauce, horseradish, salt and pepper. Serve with homemade fries or onion rings.
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