Sauce Au Cari Light Curry Sauce Recipes

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SAUCE AU CARI (LIGHT CURRY SAUCE)



Sauce Au Cari (Light Curry Sauce) image

Make and share this Sauce Au Cari (Light Curry Sauce) recipe from Food.com.

Provided by Jostlori

Categories     Sauces

Time 40m

Yield 2 1/2 cups

Number Of Ingredients 9

1/2 onion, finely minced
4 tablespoons butter
2 -3 tablespoons curry powder
4 tablespoons flour
2 cups boiling milk, white stock or 2 cups fish stock
4 -6 tablespoons whipping cream
salt
pepper
lemon juice

Steps:

  • In an 8 cup enameled saucepan, cook the onions and butter over low heat for 10 minutes without allowing the onions to color.
  • Stir in the curry powder and cook slowly for 2 minutes.
  • Add the flour and stir over low heat for 3 minutes.
  • Off heat, blend in the boiling liquid. Return sauce to heat and simmer slowly for 10 to 15 minutes, stirring occasionally.
  • Then stir in the cream by tablespoons, until sauce has thinned to consistency you wish.
  • Check seasoning and add lemon juice to taste.

Nutrition Facts : Calories 441.3, Fat 35.3, SaturatedFat 21.8, Cholesterol 109.1, Sodium 270.7, Carbohydrate 24.3, Fiber 2.4, Sugar 1.1, Protein 9.3

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